Low-carb Blueberry Cakes
Recipe: https://recipestripper.com/recipes/7374a97e-74a2-4c12-a17d-72028ed5efaf
Original source: https://www.mysweetketo.com/keto-blueberry-cheesecake-bars/
Recipe image: https://www.mysweetketo.com/wp-content/uploads/2018/07/Low-carb-Keto-Blueberry-Cheesecake-Bars.jpg

The recipe for delicious keto blueberry cheesecake bars is ridiculously simple to make, more so if you can get hold of fresh berries.
Yield: 24
Prep time: PT15M
Cook time: PT40M
Total time: PT55M

Ingredients
- 3 large eggs
- 5 tbsp erythritol
- 4 oz oil (coconut or olive, or both)
- 6 tbsp almond flour
- 2 tbsp coconut flour
- 2 tsp baking powder
- 3 large eggs
- 4 tbsp erythritol
- 1 lb cream cheese (or creamed curd cheese)
- 1 cup sour cream (or greek yogurt)
- 1.5 oz vanilla protein powder
- 1 tsp vanilla extract
- 1 cups blueberries

Instructions
1. [Sponge cake layer] Preheat the oven to 360°F (180°C) and prepare a lightly greased baking pan or a couple of 12-cup muffin pans. Get the ingredients ready.
2. [Sponge cake layer] In a large bowl, using an electric mixer, mix the eggs and erythritol for 3 to 4 minutes. You want the mixture to become foamy.
3. [Sponge cake layer] Add oil, sifted flours, and baking powder. Mix on medium-low until well incorporated.
4. [Sponge cake layer] Put the batter into a lightly greased baking or muffin pan (do not use paper cups no matter what the picture shows.
5. [Cheesecake blueberry layer] In a large bowl, using an electric mixer, mix the eggs and erythritol for 3 to 4 minutes. You want a foamy mixture as before.
6. [Cheesecake blueberry layer] Continue to mix on medium-high, and add cream cheese, vanilla protein powder, vanilla extract, and sour cream. Mix until there are no lumps left in the batter.
7. [Cheesecake blueberry layer] Pour the batter onto the sponge cake layer and sprinkle with blueberries.
8. [Cheesecake blueberry layer] Bake for 40 or 45 minutes. Baking time does depend on the size of the dish, so make sure that the toothpicks inserted in the middle comes out clean.
9. [Cheesecake blueberry layer] Enjoy while still warm or when cooled and chilled in the fridge.