Clean recipe · 177milkstreet.com
Chicken en Cocotte with Cherry Tomatoes, Green Olives and Oregano
Cooking chicken in orange juice creates a bright pan sauce, with tomatoes and olives for punchy Mediterranean flavor.
Original recipe: 177milkstreet.com
- Yield:
- 4 servings
- Cook:
- 1 hr 15 min
- Total:
- 1 hr 15 min
Adjust servings, check off ingredients, and save a copy in the recipe reader.
Ingredients
- 3½ pound whole chicken, patted dry, wings tucked
- Kosher salt and ground black pepper
- 2 tablespoons extra-virgin olive oil
- ... and more. Sign up for full access to all ingredients and instructions.
Instructions
- Season the chicken on all sides with salt and pepper. Place the chicken breast side up on a steam rack with handles; set aside. On a 6-quart Instant Pot, select More/High Sauté. Add the oil and heat until shimmering. Add the onion and cook, stirring occasionally, until beginning to brown, about 8 minutes. Add the paprika and cook, stirring, until fragrant, about 30 seconds. Stir in the tomatoes, olives, orange juice and dried oregano, then bring to a simmer. Press Cancel, then lower the rack with the chicken into the pot.