{"id":"7242e022-32a2-4ac2-8e55-49bbb8d6c3c5","url":"https://recipestripper.com/recipes/7242e022-32a2-4ac2-8e55-49bbb8d6c3c5","source_url":"https://cooking.nytimes.com/recipes/1013024-greek-goddess-dip","title":"Greek Goddess Dip","description":"This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.","servings":4,"servings_text":"4 to 6 servings","total_time":"PT5M","ingredients":[{"text":"½ cup packed fresh dill","item":"packed fresh dill","quantity":0.5,"unit":"cup"},{"text":"½ cup packed fresh mint","item":"packed fresh mint","quantity":0.5,"unit":"cup"},{"text":"½ cup packed fresh parsley","item":"packed fresh parsley","quantity":0.5,"unit":"cup"},{"text":"⅓ cup packed fresh basil","item":"packed fresh basil","quantity":0.3333333333333333,"unit":"cup"},{"text":"2 garlic cloves, chopped","item":"garlic cloves","quantity":2,"preparation":"chopped"},{"text":"2 scallions, white and green parts, sliced","item":"scallions, white and green parts","quantity":2,"preparation":"sliced"},{"text":"1 ½ tablespoons freshly squeezed lemon juice","item":"freshly squeezed lemon juice","quantity":1.5,"unit":"tbsp"},{"text":"Pinch kosher salt, more to taste","item":"kosher salt, more to taste","unit":"pinch"},{"text":"½ cup extra virgin olive oil","item":"extra virgin olive oil","quantity":0.5,"unit":"cup"},{"text":"½ cup crumbled feta cheese","item":"crumbled feta cheese","quantity":0.5,"unit":"cup"},{"text":"½ cup Greek yogurt","item":"Greek yogurt","quantity":0.5,"unit":"cup"},{"text":"¼ cup mayonnaise, optional","item":"mayonnaise","quantity":0.25,"unit":"cup","preparation":"optional"},{"text":"Raw chopped vegetables or pita chips, for serving","item":"Raw chopped vegetables or pita chips, for serving"}],"instructions":[{"number":1,"text":"Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped."},{"number":2,"text":"With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine."},{"number":3,"text":"Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days."}],"date_published":"2026-10-30T01:00:28.968529+00:00","date_modified":"2026-10-30T01:00:28.968529+00:00"}