{"id":"7225819e-d034-45a1-a295-42c52d134f67","url":"https://recipestripper.com/recipes/7225819e-d034-45a1-a295-42c52d134f67","source_url":"https://www.theseasonedmom.com/slow-cooker-beef-stew/","title":"Crock Pot Beef Stew","description":"A beef stew Crock Pot recipe that's cozy, comforting, easy, and good for you!","servings":14,"servings_text":"14","prep_time":"PT20M","cook_time":"PT480M","total_time":"PT500M","image_url":"https://www.theseasonedmom.com/wp-content/uploads/2024/09/crock-pot-beef-stew-8.jpg","ingredients":[{"text":"2 lbs. beef stew meat, (cut into 1-2-inch chunks)","item":"beef stew meat,","quantity":2,"unit":"lb","preparation":"cut into 1-2-inch chunks"},{"text":"⅓ cup all-purpose flour","item":"all-purpose flour","quantity":0.3333333333333333,"unit":"cup"},{"text":"Kosher salt and ground black pepper, (to taste)","item":"Kosher salt and ground black pepper,","preparation":"to taste"},{"text":"4-5 tablespoons canola oil","item":"canola oil","quantity":4,"quantity_max":5,"unit":"tbsp"},{"text":"2 large onions, (chopped)","item":"large onions,","quantity":2,"preparation":"chopped"},{"text":"4 large carrots, (peeled and chopped)","item":"large carrots,","quantity":4,"preparation":"peeled and chopped"},{"text":"2 russet potatoes, (peeled and chopped)","item":"russet potatoes,","quantity":2,"preparation":"peeled and chopped"},{"text":"8 ounces sliced fresh mushrooms","item":"sliced fresh mushrooms","quantity":8,"unit":"oz"},{"text":"2 cups beef broth","item":"beef broth","quantity":2,"unit":"cup"},{"text":"1 cup red wine","item":"red wine","quantity":1,"unit":"cup"},{"text":"1 (10.75 ounce) can condensed tomato soup","item":"condensed tomato soup","quantity":1,"unit":"can","metric_alternate":{"quantity":10.75,"unit":"oz"}},{"text":"2 bay leaves","item":"bay leaves","quantity":2},{"text":"1 tablespoon minced fresh garlic ((about 3 large cloves))","item":"minced fresh garlic ((about 3 large cloves))","quantity":1,"unit":"tbsp"},{"text":"1 teaspoon paprika","item":"paprika","quantity":1,"unit":"tsp"},{"text":"1 teaspoon dried thyme","item":"dried thyme","quantity":1,"unit":"tsp"},{"text":"16 ounces frozen peas","item":"frozen peas","quantity":16,"unit":"oz"},{"text":"Optional garnish: chopped fresh thyme, parsley, or other herbs","item":"Optional garnish: chopped fresh thyme, parsley, or other herbs"}],"instructions":[{"number":1,"text":"Place beef in a large Ziploc bag. Add flour and ½ teaspoon salt and ¼ teaspoon pepper. Seal the bag and toss so that the beef chunks are coated in flour."},{"number":2,"text":"Heat 2 tablespoons of oil in a large heavy skillet over medium-high heat. When the oil is hot (but not smoking), brown the beef on both sides until the chunks turn a rich color (about 8 minutes). You will probably need to do this in 2 or 3 batches so that the pan isn’t too crowded. Add more oil to the pan with each batch, if needed."},{"number":3,"text":"Place the beef and the remaining ingredients (EXCEPT for the peas) in the slow cooker."},{"number":4,"text":"Cover the slow cooker and cook on LOW for about 8 hours or on HIGH for about 4 hours, until the beef and vegetables are tender. During the final 5 minutes, stir in the peas and continue cooking until heated through. This way the peas will stay green rather than turning mushy and brown."},{"number":5,"text":"Remove the bay leaves, season with salt and pepper to taste, and ladle into individual serving bowls."}],"date_published":"2026-10-30T00:07:59.371103+00:00","date_modified":"2026-10-30T00:07:59.371103+00:00"}