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Clean recipe · gousto.wiki

Cheesy Lentil & Tomato Stuffed Flat White Mushrooms

This is proper low-carb comfort food. Grab your juicy flat white mushrooms and stuff 'em with creamy fibre-packed lentils. Top with melted cheese and serve with a pumpkin seed and dressed salad. Get in!

Original recipe: gousto.wiki

Yield:
2 servings
Total:
20 min
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Cheesy Lentil & Tomato Stuffed Flat White Mushrooms

Ingredients

  1. 40g Cheddar Cheese
  2. 125g Cherry Tomatoes
  3. 15ml Cider Vinegar
  4. 1tsp Dried Basil
  5. 2 x 150g Flat White Mushrooms
  6. Garlic Clove
  7. 380g Green Lentils
  8. 15g Pumpkin Seeds
  9. 50g Rocket
  10. Shallot
  11. 50g Soft Cheese

Instructions

  1. Preheat the grill to highAdd your flat white mushrooms to a baking tray (or two!), stems facing up (use tin foil to avoid mess!), with a drizzle of olive oil and a generous pinch of salt and pepperPlace the tray[s] under the grill for 10 min or until the flat white mushrooms have softenedAdded chicken? Cook at 220°C / 200°C (fan) / gas 7 for 18-20 min
  2. While the flat white mushrooms are softening, peel and finely slice your shallot[s]Peel and finely chop (or grate) your garlic
  3. Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heatOnce hot, add the chopped garlic and sliced shallot with a pinch of salt and cook for 1-2 min or until slightly softened
  4. Chop your cherry tomatoes in halfAdd the halved cherry tomatoes to the pan and cook for a further 2-3 minMeanwhile, drain and rinse your green lentilsGrate your cheddar cheese
  5. Add the drained lentils, dried basil, soft cheese and half your cider vinegar (you'll use the rest later!) to the panGive everything a good mix up and cook for 1-2 min or until the mixture has slightly thickenedSeason with a generous grind of black pepper and a pinch of salt – this is your creamy lentil & tomato filling
  6. Once done, remove the softened flat white mushrooms from the grill and discard any excess mushroom liquidAdd the creamy lentil & tomato filling to the mushrooms and sprinkle the grated cheese over the top – these are your stuffed flat white mushroomsReturn the stuffed flat white mushrooms to the grill for 3-4 min or until the cheese has melted – these are your cheesy lentil & tomato stuffed flat white mushrooms
  7. While the mushrooms are under the grill, combine the remaining cider vinegar and a drizzle of olive oil in a small bowl with a pinch of salt and pepper – this is your dressingWash your salad, then pat dry with kitchen paper
  8. Serve the cheesy lentil & tomato stuffed flat white mushrooms with the salad to the sideDrizzle the dressing over the salad and garnish with your pumpkin seedsEnjoy!