{"id":"71dcae72-0bbe-4ae5-a59c-6c534b37b084","url":"https://recipestripper.com/recipes/71dcae72-0bbe-4ae5-a59c-6c534b37b084","source_url":"https://www.tablefortwoblog.com/easy-salmon-rice-bowls/","title":"Easy Salmon Rice Bowls","description":"Fluffy white rice is topped with edamame, persian cucumbers, and other fresh toppings alongside the sweet and savory salmon. If you enjoy sushi, you'll love these simple bowls!","servings":2,"servings_text":"2","prep_time":"PT5M","cook_time":"PT12M","total_time":"PT77M","image_url":"https://www.tablefortwoblog.com/wp-content/uploads/2022/06/easy-salmon-rice-bowls-recipe-photo-tablefortwoblog-4-scaled.jpg","ingredients":[{"text":"1 tablespoon brown sugar","item":"brown sugar","quantity":1,"unit":"tbsp"},{"text":"4 tablespoons low sodium soy sauce","item":"low sodium soy sauce","quantity":4,"unit":"tbsp"},{"text":"1 teaspoon sriracha","item":"sriracha","quantity":1,"unit":"tsp"},{"text":"1 pound fresh salmon (cubed into 1/2 inch cubes (skin removed))","item":"fresh salmon (cubed into 1/2 inch cubes (skin removed))","quantity":1,"unit":"lb"},{"text":"White rice","item":"White rice"},{"text":"Optional toppings: edamame, persian cucumbers sliced into half moons, furikake, sriracha mayo, nori (dried seaweed, julienned)","item":"Optional toppings: edamame, persian cucumbers sliced into half moons, furikake, sriracha mayo, nori","preparation":"dried seaweed, julienned"}],"instructions":[{"number":1,"text":"Whisk together brown sugar, soy sauce, sriracha in a bowl. Place salmon cubes in bowl, toss to coat, cover and put in refrigerator to marinate for at least 1 hour."},{"number":2,"text":"Preheat oven to 400 °F. Line a rimmed baking sheet with parchment paper."},{"number":3,"text":"Place salmon onto baking sheet and bake for 8-10 minutes. You can put it under the broiler for 1-2 minutes before it's done cooking to get a nice char on the exterior, if desired."},{"number":4,"text":"To assemble bowl: add white rice to a bowl, then top with salmon, cucumber, edamame, seaweed, furikake sprinkles, and drizzle sriracha mayo on top."}],"date_published":"2026-10-30T23:30:28.031961+00:00","date_modified":"2026-10-30T23:30:28.031961+00:00"}