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Clean recipe · easyrecipesideas.com

Egg Roll in a Bowl

Original recipe: easyrecipesideas.com

Yield:
4 servings
Prep:
5 min
Cook:
15 min
Total:
20 min
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Egg Roll in a Bowl

Ingredients

  1. 1 lb lean ground beef (85/15)
  2. 1 Tbsp olive oil
  3. ½ tsp fine sea salt, or to taste
  4. ¼ tsp black pepper, or to taste
  5. ½ medium onion, finely diced
  6. 1 medium carrot, julienned or coarsely grated
  7. 3 garlic cloves, minced
  8. 3 cups green cabbage, thinly sliced
  9. 1 tsp ground ginger
  10. ¼ cup low-sodium soy sauce
  11. 2 tsp sesame oil
  12. ½ tsp granulated sugar
  13. 1 Tbsp chopped green onion (optional, for garnish)
  14. ¼ tsp sesame seeds (optional, for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for about 5 minutes, breaking it apart with a spatula, until browned and no longer pink. Season with salt and pepper.
  2. Stir in the diced onion and grated carrot. Cook for 5–7 minutes, stirring occasionally, until the onion is soft.
  3. Add the minced garlic and cook for another 30 seconds, stirring constantly.
  4. Add the cabbage, ground ginger, soy sauce, sesame oil, and sugar. Continue to sauté for 5–7 minutes, or until the cabbage is tender and slightly wilted.
  5. Remove from heat and garnish with chopped green onions and sesame seeds, if using. Serve warm.