Clean recipe · boredoflunch.com
Air Fryer Chicken Fajitas
Original recipe: boredoflunch.com
- Yield:
- 2 servings
- Total:
- less than 30 minutes
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Ingredients
- 3 skinless chicken breasts, sliced into strips
- 1 red pepper, seeds removed, sliced
- 1 yellow pepper, seeds removed, sliced
- 1 red chilli, seeds removed, sliced
- 1 tbsp vegetable oil
- 1 tsp garlic granules
- 1 tsp ground cumin
- 1 tbsp paprika
- 1 tsp Cajun seasoning
- 1 tsp ground coriander
- Salt
- To serve – 4 tortilla wraps, warmed, 200g (7 oz) guacamole, 8 tsp soured cream
Instructions
- Coat the chicken, peppers and chilli in the oil, spices and salt.
- Air-fry at 200°C (390°F) for 15 minutes, shaking the air fryer basket twice during this time.
- Divide the mixture among the wraps, top with guacamole and sour cream and roll up.
- Cut in half and serve hot.