{"id":"71a7855a-682b-4445-9e88-9f9c88be8c6c","url":"https://recipestripper.com/recipes/71a7855a-682b-4445-9e88-9f9c88be8c6c","source_url":"https://redhousespice.com/shrimp-egg-stir-fry/","title":"Shrimp and Egg Stir-Fry (滑蛋虾仁)","description":"A delectable dish with minimum preparation, shrimp and egg stir-fry brings out the best flavour and texture of these two common ingredients.","servings":2,"servings_text":"2","prep_time":"PT3M","cook_time":"PT4M","total_time":"PT7M","image_url":"https://redhousespice.com/wp-content/uploads/2021/04/stir-fried-shrimp-eggs-scaled.jpg","ingredients":[{"text":"140 g shrimp, peeled and deveined (about 5oz)","item":"shrimp, peeled and deveined","quantity":140,"unit":"g","preparation":"about 5oz"},{"text":"⅛ teaspoon salt","item":"salt","quantity":0.125,"unit":"tsp"},{"text":"1 pinch ground white pepper","item":"ground white pepper","quantity":1,"unit":"pinch"},{"text":"½ teaspoon cornstarch (or tapioca starch/potato starch)","item":"cornstarch","quantity":0.5,"unit":"tsp","preparation":"or tapioca starch/potato starch"},{"text":"5 large eggs (at room temperature)","item":"large eggs","quantity":5,"preparation":"at room temperature"},{"text":"2 tablespoon water","item":"water","quantity":2,"unit":"tbsp"},{"text":"¼ teaspoon salt","item":"salt","quantity":0.25,"unit":"tsp"},{"text":"1 pinch ground white pepper","item":"ground white pepper","quantity":1,"unit":"pinch"},{"text":"¼ teaspoon sesame oil","item":"sesame oil","quantity":0.25,"unit":"tsp"},{"text":"1½ tablespoon neutral cooking oil","item":"neutral cooking oil","quantity":1.5,"unit":"tbsp"},{"text":"1 stalk scallions, finely chopped","item":"scallions","quantity":1,"unit":"stalk","preparation":"finely chopped"}],"instructions":[{"number":1,"text":"Mix shrimp with salt, white pepper and cornstarch until well combined."},{"number":2,"text":"Crack eggs into a bowl. Add water, salt, white pepper and sesame oil. Beat until it reaches an even, smooth consistency."},{"number":3,"text":"Heat oil in a non-stick pan/wok over medium heat. Fry shrimp on both sides in a single layer. As soon as it curls up and turns pink, turn off the heat. Transfer the shrimp into the egg mixture leaving the oil in the pan."},{"number":4,"text":"Pour everything into the pan/wok. Turn on the heat again to the lowest setting."},{"number":5,"text":"As soon as the bottom part starts to solidify, gently scrape and push the egg with a spatula to allow the liquid part to reach the hot pan. Keep doing so until most of the egg has turned into curd-like mass but still looks a little underdone."},{"number":6,"text":"Sprinkle chopped scallions and immediately dish out to a serving plate or over rice."}],"date_published":"2026-10-30T20:35:29.883554+00:00","date_modified":"2026-10-30T20:35:29.883554+00:00"}