Mashed Cauliflower
Recipe: https://recipestripper.com/recipes/71823f5d-89f9-47df-a372-bb7fd7dbcf5d
Original source: https://www.delish.com/cooking/recipe-ideas/a50786/best-mashed-cauliflower-recipe/

This cauliflower mash recipe is the perfect low-carb substitute to mashed potatoes. The secret to making steamed cauliflower smooth and creamy? Cream cheese!
Yield: 8 serving(s)
Prep time: PT5M
Cook time: PT20M
Total time: PT25M

Ingredients
- 2 medium heads cauliflower, florets removed
- 6 oz. cream cheese, softened
- 1/3 c. milk
- Kosher salt
- Freshly ground black pepper
- Freshly chopped chives, for garnish
- Butter, for serving

Instructions
1. Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible.
2. Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain.
3. Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.)
4. Garnish with chives, season with more pepper, and top with a pat of butter.