Basil Garlic Grilled Pork Chops
Recipe: https://recipestripper.com/recipes/7173b93f-25f9-4955-9201-e03409cf1634
Original source: https://www.allrecipes.com/recipe/218074/basil-garlic-grilled-pork-chops/
Recipe image: https://www.allrecipes.com/thmb/ACQlMrIG9_Cr3NVTgu6E1lAKOb4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/668521-386b6421082c49db9258145cd7fcf509.jpg

These basil pork chops are thick, juicy, and coated in a simple lime juice, fresh basil, and fresh garlic marinade. Everyone will love these!
Yield: 4
Prep time: PT10M
Cook time: PT10M
Total time: PT50M

Ingredients
- 4 (8 ounce) pork chops
- 1 lime, juiced
- 4 cloves garlic, minced
- 0.25 cup chopped fresh basil
- salt and black pepper to taste

Instructions
1. Toss pork chops with lime juice in a bowl until evenly covered. Toss with garlic and basil. Season chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
3. Cook pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).