{"id":"703acd64-d7a3-430d-9745-f4496c94c170","url":"https://recipestripper.com/recipes/703acd64-d7a3-430d-9745-f4496c94c170","source_url":"https://www.saltandlavender.com/cream-of-mushroom-soup-pork-tenderloin/","title":"Cream of Mushroom Soup Pork Tenderloin","description":"This 25-minute cream of mushroom soup pork tenderloin recipe is a basic, family-friendly meal! It uses a shortcut to whip up the creamy and savory sauce with less effort.","servings":4,"servings_text":"4","prep_time":"PT5M","cook_time":"PT20M","total_time":"PT25M","image_url":"https://www.saltandlavender.com/wp-content/uploads/2026/02/cream-of-mushroom-soup-pork-tenderloin-3.jpg","ingredients":[{"text":"1 pound pork tenderloin","item":"pork tenderloin","quantity":1,"unit":"lb"},{"text":"1/2 teaspoon garlic powder","item":"garlic powder","quantity":0.5,"unit":"tsp"},{"text":"Salt & pepper (to taste)","item":"Salt & pepper","preparation":"to taste"},{"text":"1 tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"2 tablespoons butter (divided)","item":"butter","quantity":2,"unit":"tbsp","preparation":"divided"},{"text":"1/2 medium onion (chopped)","item":"medium onion","quantity":0.5,"preparation":"chopped"},{"text":"1/2 cup chicken or beef broth (+ more if needed)","item":"chicken or beef broth","quantity":0.5,"unit":"cup","preparation":"+ more if needed"},{"text":"1 (10.5 ounce) can condensed cream of mushroom soup","item":"condensed cream of mushroom soup","quantity":1,"unit":"can","metric_alternate":{"quantity":10.5,"unit":"oz"}},{"text":"2 cups (packed) fresh baby spinach","item":"(packed) fresh baby spinach","quantity":2,"unit":"cup"},{"text":"Chopped parsley (optional, to taste)","item":"Chopped parsley","preparation":"optional, to taste"}],"instructions":[{"number":1,"text":"Trim off excess fat and silver skin and slice the pork tenderloin into 1\" thick rounds. Season with the garlic powder and some salt & pepper (but go easy on the salt)."},{"number":2,"text":"Add the olive oil and half the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes. Once the pan is hot, add the pork (do it in two batches if the pan will be crowded) and sear for about 3 minutes/side or until lightly golden. Transfer the pork to a plate."},{"number":3,"text":"Reduce the heat to medium and add the remaining butter and the onions. Cook for 5-7 minutes, stirring fairly often, or until they're softened and lightly browned."},{"number":4,"text":"Add the broth and condensed soup to the skillet and stir until smooth."},{"number":5,"text":"Stir in the spinach. Add a splash more broth or water to thin the sauce if needed."},{"number":6,"text":"Add the pork back in, along with any juices left on the plate. Cook for another 3-5 minutes or until the pork is cooked through and the spinach wilts."},{"number":7,"text":"Season with extra salt & pepper if needed and sprinkle the parsley on top if using. Serve immediately."}],"date_published":"2026-10-30T22:50:27.816904+00:00","date_modified":"2026-10-30T22:50:27.816904+00:00"}