Clean recipe · delish.com
Copycat Domino's Stuffed Cheesy Bread
Our copycat Domino's stuffed cheesy bread is just like the original: downright irresistible, with fresh herbs and three different types of cheese.
Original recipe: delish.com
- Yield:
- 16 servings
- Prep:
- 15 min
- Cook:
- 0 sec
- Total:
- 1 hr
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Ingredients
- 20 oz. store-bought or homemade pizza dough
- 4 oz. sharp cheddar, shredded (about 1 cup)
- 12 oz. shredded low-moisture mozzarella (about 3 cups), divided
- 1/2 oz. Pecorino Romano, finely grated (about 4 Tbsp.), divided, plus more for serving
- 2 tbsp. finely chopped fresh parsley, divided
- 2 tsp. garlic powder, divided
- Fine cornmeal, for dusting
- 1/4 c. vegetable oil
- Kosher salt
- Freshly ground black pepper
- Store-bought or homemade marinara sauce, for dipping
Instructions
- Let dough sit in a warm place until room temperature, about 30 minutes.
- Arrange a rack in center of oven; preheat to 450°. In a medium bowl, combine cheddar, 1 cup mozzarella, 2 Tbsp. Pecorino, half of parsley, and 1 tsp. garlic powder.
- Lightly dust a work surface with cornmeal. Cut dough in half. Stretch each half to a 9" square, adding more cornmeal if needed to keep dough from sticking.
- Transfer one piece of dough to one side of a parchment-lined baking sheet. Sprinkle 1 cup mozzarella on one half of dough, leaving a small border. Fold dough over and press to seal. Slice dough crosswise into 8 pieces. Top with half of cheddar mixture. Repeat with remaining dough.
- Bake cheesy bread until edges are browned and cheese is melted, 10 to 15 minutes.
- Meanwhile, in a medium bowl, whisk oil, 1/2 tsp. salt, a few grinds of pepper, 2 Tbsp. Pecorino, and remaining 1 tsp. garlic powder.
- Brush bread with some seasoned oil. Top with remaining parsley and more Pecorino. Brush again with remaining seasoned oil. Let cool slightly, then cut or pull apart bread. Serve with marinara alongside.