{"id":"6f063354-6950-4f4a-bdc5-8d5ff3b7fc8b","url":"https://recipestripper.com/recipes/6f063354-6950-4f4a-bdc5-8d5ff3b7fc8b","source_url":"https://www.epicurious.com/recipes/food/views/ba-syn-soy-and-cola-marinated-steak","title":"Soy-and-Cola-Marinated Steak","description":"Upgrade your grilled skirt steak with this Coca-Cola-spiked marinade, which both tenderizes and caramelizes the meat.","servings":4,"servings_text":"4–6 servings","total_time":"30 minutes (plus 2 hours for marinating)","image_url":"https://assets.epicurious.com/photos/664c62b0c4060028bd7a9832/16:9/w_9504,h_5346,c_limit/20240327_BA_Pantry_CocaColaSteak0187.jpg","ingredients":[{"text":"6 garlic cloves, finely grated","item":"garlic cloves, finely grated","quantity":6},{"text":"1 12-oz. can or 1½ cups cola","item":"12-oz. can or 1.5 cups cola","quantity":1},{"text":"½ cup white miso","item":"white miso","quantity":0.5,"unit":"cup"},{"text":"⅓ cup soy sauce","item":"soy sauce","quantity":0.333,"unit":"cup"},{"text":"2 lb. skirt steak, cut into 6\"-long sections","item":"skirt steak, cut into 6\"-long sections","quantity":2,"unit":"lb"},{"text":"Vegetable oil (for grill)","item":"Vegetable oil","preparation":"for grill"},{"text":"3 scallions, pale and dark green parts only","item":"scallions, pale and dark green parts only","quantity":3},{"text":"1 medium Fresno chile, thinly sliced","item":"medium Fresno chile","quantity":1,"preparation":"thinly sliced"}],"instructions":[{"number":1,"text":"Mix together 6 garlic cloves, finely grated, one 12-oz. can or 1½ cups cola, ½ cup white miso, and ⅓ cup soy sauce in a 1-gal. resealable plastic bag or large baking dish. Add 2 lb. skirt steak, cut into 6\"-long sections, to marinade and turn to coat. Seal or cover; chill, turning occasionally, at least 2 hours and up to 12 hours. (Marinate at least 4 hours if you can.)"},{"number":2,"text":"Prepare a grill for medium-high heat; oil grate with vegetable oil. Remove steak from marinade, letting excess drip back into bag or dish; discard marinade. Grill steak, turning every 2 minutes or so, until medium-rare (an instant-read thermometer inserted into the thickest part should register 125°), 5–7 minutes. Transfer steak to a cutting board and let rest 10 minutes."},{"number":3,"text":"Meanwhile, cut 3 scallions, pale and dark green parts only, crosswise into 2\"–3\" pieces; cut each piece in half lengthwise, then in half or thirds again to create matchsticks. Combine scallions and 1 medium Fresno chile, thinly sliced, in a medium bowl of ice water and let sit 5 minutes. Drain; transfer to a kitchen towel or paper towels and pat dry."},{"number":4,"text":"Thinly slice steak against the grain. Arrange on a rimmed platter and drizzle juices from cutting board over. Top with scallions and chile."}],"date_published":"2026-10-29T23:42:11.748129+00:00","date_modified":"2026-10-29T23:42:11.748129+00:00"}