Spinach Artichoke Dip
Recipe: https://recipestripper.com/recipes/6d93bbe6-6953-4afd-ab0b-8e75b931c162
Original source: https://tastesbetterfromscratch.com/spinach-artichoke-dip/
Recipe image: https://tastesbetterfromscratch.com/wp-content/uploads/2018/09/Spinach-Artichoke-Dip-Web-2-2-scaled.jpg

This EASY Spinach Artichoke Dip recipe is warm, cheesy, and DELICIOUS! It can be made up to 2 days ahead of time, and is always a crowd pleaser!
Yield: 10
Prep time: PT10M
Cook time: PT20M
Total time: PT30M

Ingredients
- 14 ounce can artichoke hearts (, drained and chopped)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese (, room temperature)
- 1 cup freshly grated parmesan cheese (, loosely measured)
- 1 clove garlic (minced)
- 1/2 cup spinach (, frozen, thawed and liquid squeezed out)

Instructions
1. Preheat oven to 350 degrees F.
2. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth.
3. Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
4. Sprinkle remaining 1/4 cup of parmesan cheese on top.
5. Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.