{"id":"6d93bbe6-6953-4afd-ab0b-8e75b931c162","url":"https://recipestripper.com/recipes/6d93bbe6-6953-4afd-ab0b-8e75b931c162","source_url":"https://tastesbetterfromscratch.com/spinach-artichoke-dip/","title":"Spinach Artichoke Dip","description":"This EASY Spinach Artichoke Dip recipe is warm, cheesy, and DELICIOUS! It can be made up to 2 days ahead of time, and is always a crowd pleaser!","servings":10,"servings_text":"10","prep_time":"PT10M","cook_time":"PT20M","total_time":"PT30M","image_url":"https://tastesbetterfromscratch.com/wp-content/uploads/2018/09/Spinach-Artichoke-Dip-Web-2-2-scaled.jpg","ingredients":[{"text":"14 ounce can artichoke hearts (, drained and chopped)","item":"can artichoke hearts","quantity":14,"unit":"oz","preparation":", drained and chopped"},{"text":"1/2 cup sour cream","item":"sour cream","quantity":0.5,"unit":"cup"},{"text":"1/2 cup mayonnaise","item":"mayonnaise","quantity":0.5,"unit":"cup"},{"text":"8 ounces cream cheese (, room temperature)","item":"cream cheese","quantity":8,"unit":"oz","preparation":", room temperature"},{"text":"1 cup freshly grated parmesan cheese (, loosely measured)","item":"freshly grated parmesan cheese","quantity":1,"unit":"cup","preparation":", loosely measured"},{"text":"1 clove garlic (minced)","item":"garlic","quantity":1,"unit":"clove","preparation":"minced"},{"text":"1/2 cup spinach (, frozen, thawed and liquid squeezed out)","item":"spinach","quantity":0.5,"unit":"cup","preparation":", frozen, thawed and liquid squeezed out"}],"instructions":[{"number":1,"text":"Preheat oven to 350 degrees F."},{"number":2,"text":"To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth."},{"number":3,"text":"Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish)."},{"number":4,"text":"Sprinkle remaining 1/4 cup of parmesan cheese on top."},{"number":5,"text":"Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread."}],"date_published":"2026-10-30T16:05:28.69988+00:00","date_modified":"2026-10-30T16:05:28.69988+00:00"}