{"id":"6d4e2a8c-489a-47f0-b8aa-a0ea9950b5c9","url":"https://recipestripper.com/recipes/6d4e2a8c-489a-47f0-b8aa-a0ea9950b5c9","source_url":"https://www.americastestkitchen.com/recipes/12999-quick-pickled-carrots","title":"Quick Pickled Carrots","description":"These quick-pickled carrot sticks are a cinch to put together and are ready to enjoy in just 3 hours.","servings":32,"servings_text":"Serves 32, makes 1-pint jar","total_time":"PT3H30M","ingredients":[{"text":"3/4 cup seasoned rice vinegar","item":"seasoned rice vinegar","quantity":0.75,"unit":"cup"},{"text":"1/4 cup water","item":"water","quantity":0.25,"unit":"cup"},{"text":"1 garlic clove, peeled and halved","item":"garlic clove","quantity":1,"preparation":"peeled and halved"},{"text":"1/8 teaspoon black peppercorns","item":"black peppercorns","quantity":0.125,"unit":"tsp"},{"text":"1/8 teaspoon yellow mustard seeds","item":"yellow mustard seeds","quantity":0.125,"unit":"tsp"},{"text":"8 ounces carrots, peeled and cut into 4 by ½-inch sticks","item":"carrots","quantity":8,"unit":"oz","preparation":"peeled and cut into 4 by 1/2-inch sticks"},{"text":"2 sprigs fresh tarragon","item":"fresh tarragon","quantity":2,"unit":"sprig"}],"instructions":[{"number":1,"text":"Bring vinegar, water, garlic, peppercorns, and mustard seeds to boil in medium saucepan over medium-high heat."},{"number":2,"text":"Place one 1-pint jar under hot running water until heated through, about 1 minute; shake dry. Pack carrots and tarragon into hot jar. Using funnel and ladle, pour hot brine over carrots to cover. Let jar cool to room temperature, about 30 minutes."},{"number":3,"text":"Cover jar with lid and refrigerate for at least 2½ hours before serving. (Pickled carrots can be refrigerated for up to 6 weeks; tarragon will begin to taste funky after 6 weeks.)"}],"date_published":"2026-10-30T00:08:43.352913+00:00","date_modified":"2026-10-30T00:08:43.352913+00:00"}