Zucchini Salad
Recipe: https://recipestripper.com/recipes/6c224e98-796c-40e0-8c97-bf82fb623be7
Original source: https://www.delish.com/cooking/recipe-ideas/a36730007/zucchini-salad-recipe/

Zucchini ribbons transform into tender noodles dressed with a minty creamy feta vinaigrette and toasted pignoli nuts.
Yield: 4 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT20M

Ingredients
- 1 1/2 lb. zucchini, shaved with a vegetable peeler
- 1 1/2 tsp. kosher salt, divided
- 1/3 c. feta, finely crumbled
- 1/4 c. extra-virgin olive oil
- 1/4 c. fresh lemon juice
- 2 tsp. honey
- 1/2 tsp. ground coriander (optional)
- 1 tbsp. finely chopped fresh mint
- 1/4 c. pine nuts, toasted, crushed
- Freshly ground black pepper

Instructions
1. In a medium bowl, toss zucchini with 1 tsp. salt. Let sit 10 minutes. (The salt will soften the zucchini and draw out liquid as it sits.)
2. In a large bowl, combine, feta, oil, lemon juice, honey, coriander (if using), and 1/2 tsp. salt. Using the back of a fork, mash feta so it dissolves into a creamy dressing. Stir in mint.
3. Drain zucchini, then add to bowl with dressing and toss to combine. Sprinkle with pine nuts; season with pepper.