{"id":"6ad5af0c-1541-40a9-ab08-e273b7a1d9db","url":"https://recipestripper.com/recipes/6ad5af0c-1541-40a9-ab08-e273b7a1d9db","source_url":"https://gousto.wiki/recipes/cheesy-baked-veggie-enchiladas/","title":"Cheesy Baked Veggie Enchiladas","description":"These cheesy enchiladas will transport you to the bustling streets of Mexico City. You'll fill tortillas with red pepper, black beans and a smoky tomato sauce, then top with more sauce and plenty of cheese for a golden, delicious bake.","servings":2,"servings_text":"2 servings","total_time":"PT35M","image_url":"https://wsrv.nl/?url=images.gousto.wiki/recipes%2Fcheesy-baked-veggie-enchiladas.jpg&fit=cover","ingredients":[{"text":"185g Black Beans","item":"Black Beans","quantity":185,"unit":"g"},{"text":"2 x 40g Cheddar Cheese","item":"x 40g Cheddar Cheese","quantity":2},{"text":"20g Chipotle Paste","item":"Chipotle Paste","quantity":20,"unit":"g"},{"text":"15g Crispy Onions","item":"Crispy Onions","quantity":15,"unit":"g"},{"text":"390g Finely Chopped Tomatoes","item":"Finely Chopped Tomatoes","quantity":390,"unit":"g"},{"text":"2 x 1tsp Ground Cumin","item":"x 1tsp Ground Cumin","quantity":2},{"text":"1tsp Ground Smoked Paprika","item":"Ground Smoked Paprika","quantity":1,"unit":"tsp"},{"text":"25ml Mayonnaise","item":"Mayonnaise","quantity":25,"unit":"ml"},{"text":"5g Parsley","item":"Parsley","quantity":5,"unit":"g"},{"text":"6 x 1pcs Plain Tortillas","item":"x 1pcs Plain Tortillas","quantity":6},{"text":"Red Onion","item":"Red Onion"},{"text":"Red Pepper","item":"Red Pepper"},{"text":"5.5g Vegetable Stock Mix","item":"Vegetable Stock Mix","quantity":5.5,"unit":"g"}],"instructions":[{"number":1,"text":"Preheat the oven to 220°C/ 200°C (fan)/ gas 7Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin stripsPeel and finely slice your red onion[s]Added chicken? Cook at 220°C / 200°C (fan) / gas 7 for 18-20 min"},{"number":2,"text":"Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heatOnce hot, add the sliced pepper and sliced onion and cook for 4-5 min or until everything is beginning to softenMeanwhile, drain and rinse your black beans, then boil half a kettle"},{"number":3,"text":"Once softened, add your ground cumin and chipotle paste (can't handle the heat? Go easy!) to the pan and cook for 1 min or until fragrantDissolve your vegetable stock mix in 50ml [75ml] [100ml] boiled waterAdd your chopped tomatoes, drained black beans and vegetable stock to the pan and cook for 3-4 min or until a thick sauce remains – this is your enchilada filling"},{"number":4,"text":"Meanwhile, grate your cheddar cheeseStrip your parsley leaves from their stalks and chop the stalks finely (save the leaves for garnish!)"},{"number":5,"text":"Stir the chopped parsley stalks through the enchilada fillingDivide 3/4 of the enchilada filling (save some for later!) between your tortillas, covering only half of each tortillaRoll up the tortillas tightly – these are your enchiladas"},{"number":6,"text":"Place the enchiladas in an oven-proof dish, with the seam face downTop with the remaining enchilada filling and the grated cheesePut the dish in the oven and cook for 10-12 min or until the cheese is golden and melted"},{"number":7,"text":"While the enchiladas are in the oven, combine your ground smoked paprika and 1 tbsp [1 1/2 tbsp] [2 tbsp] boiled water in a small bowlAdd your mayo with a pinch of salt and mix to combine – this is your smoky mayo"},{"number":8,"text":"Serve the enchiladas garnished with the parsley leaves and your crispy onionsDrizzle over the smoky mayoEnjoy!"}],"date_published":"2026-10-29T23:52:27.263612+00:00","date_modified":"2026-10-29T23:52:27.263612+00:00"}