Flavorful Portuguese Chicken and Rice in One Pot Delight
Recipe: https://recipestripper.com/recipes/6ad2e709-40b0-45d7-8ecd-dcda8ed56f1e
Original source: https://yerecipes.com/portuguese-chicken-and-rice/
Recipe image: https://yerecipes.com/wp-content/uploads/2026/03/0f43d3d5-39b5-46a7-8789-e90ec6a847d8tl_amcmm7.webp

Enjoy a delicious One-Pot Nando’s Portuguese Chicken and Rice, rich in spices and vibrant flavors, perfect for busy weeknights.
Yield: 4
Prep time: PT15M
Cook time: PT30M
Total time: PT55M

Ingredients
- 1 lb Boneless Skinless Chicken Thighs
- 2 ts Paprika (Adds smoky flavor)
- 1 ts Garlic Powder (Can substitute with fresh garlic)
- 1 ts Dried Oregano (Can replace with Italian seasoning)
- 1 ts Ground Coriander (Optional for milder taste)
- 1/2 ts Cayenne Pepper (Optional for heat)
- 1 tbsp Brown Sugar
- 1 ts Cooking Salt (Adjust to taste)
- 2 tbsp Extra Virgin Olive Oil (For sautéing)
- 2 tbsp Lemon Juice (Can substitute with apple cider vinegar)
- 1.5 cups Basmati Rice (Can substitute with any long-grain variety)
- 1/2 ts Chili Flakes (Optional for added spice)
- 1 ts Turmeric Powder (For color and flavor)
- 3 cups Low Sodium Chicken Stock (Vegetable stock can be used)
- 1 cup Frozen Peas (Can swap for other mixed veggies)
- To taste  Perinaise or Pink Sauce (For topping)
- 2 tbsp Green Onions (For garnish)

Instructions
1. [Preparation Steps] In a mixing bowl, combine the chicken thighs with paprika, garlic powder, dried oregano, ground coriander, cayenne pepper, brown sugar, and salt. Let marinate for at least 15 minutes.
2. [Preparation Steps] Heat olive oil in a large pot over medium-high heat. Sear the marinated chicken for about 4-5 minutes on each side until golden brown, then set aside.
3. [Preparation Steps] In the same pot, add onion and garlic, sautéing for 2-3 minutes. Add diced red capsicum, cooking for another 2-3 minutes.
4. [Preparation Steps] Add basmati rice, stirring to coat in oil and spices. Sauté for 2 minutes until slightly translucent.
5. [Preparation Steps] Mix in chili flakes (if desired), turmeric powder, and chicken stock. Add peas and season with salt before laying seared chicken on top.
6. [Preparation Steps] Bring to a simmer, cover, and reduce heat to medium-low. Cook for 15 minutes.
7. [Preparation Steps] Remove from heat, keep covered, and let rest for 10 minutes.
8. [Preparation Steps] Fluff the rice with a fork, mixing with chicken and peas. Serve topped with peri-naise and green onions.