{"id":"6ad2e709-40b0-45d7-8ecd-dcda8ed56f1e","url":"https://recipestripper.com/recipes/6ad2e709-40b0-45d7-8ecd-dcda8ed56f1e","source_url":"https://yerecipes.com/portuguese-chicken-and-rice/","title":"Flavorful Portuguese Chicken and Rice in One Pot Delight","description":"Enjoy a delicious One-Pot Nando’s Portuguese Chicken and Rice, rich in spices and vibrant flavors, perfect for busy weeknights.","servings":4,"servings_text":"4","prep_time":"PT15M","cook_time":"PT30M","total_time":"PT55M","image_url":"https://yerecipes.com/wp-content/uploads/2026/03/0f43d3d5-39b5-46a7-8789-e90ec6a847d8tl_amcmm7.webp","ingredients":[{"text":"1 lb Boneless Skinless Chicken Thighs","item":"Boneless Skinless Chicken Thighs","quantity":1,"unit":"lb"},{"text":"2 ts Paprika (Adds smoky flavor)","item":"ts Paprika","quantity":2,"preparation":"Adds smoky flavor"},{"text":"1 ts Garlic Powder (Can substitute with fresh garlic)","item":"ts Garlic Powder","quantity":1,"preparation":"Can substitute with fresh garlic"},{"text":"1 ts Dried Oregano (Can replace with Italian seasoning)","item":"ts Dried Oregano","quantity":1,"preparation":"Can replace with Italian seasoning"},{"text":"1 ts Ground Coriander (Optional for milder taste)","item":"ts Ground Coriander","quantity":1,"preparation":"Optional for milder taste"},{"text":"1/2 ts Cayenne Pepper (Optional for heat)","item":"ts Cayenne Pepper","quantity":0.5,"preparation":"Optional for heat"},{"text":"1 tbsp Brown Sugar","item":"Brown Sugar","quantity":1,"unit":"tbsp"},{"text":"1 ts Cooking Salt (Adjust to taste)","item":"ts Cooking Salt","quantity":1,"preparation":"Adjust to taste"},{"text":"2 tbsp Extra Virgin Olive Oil (For sautéing)","item":"Extra Virgin Olive Oil","quantity":2,"unit":"tbsp","preparation":"For sautéing"},{"text":"2 tbsp Lemon Juice (Can substitute with apple cider vinegar)","item":"Lemon Juice","quantity":2,"unit":"tbsp","preparation":"Can substitute with apple cider vinegar"},{"text":"1.5 cups Basmati Rice (Can substitute with any long-grain variety)","item":"Basmati Rice","quantity":1.5,"unit":"cup","preparation":"Can substitute with any long-grain variety"},{"text":"1/2 ts Chili Flakes (Optional for added spice)","item":"ts Chili Flakes","quantity":0.5,"preparation":"Optional for added spice"},{"text":"1 ts Turmeric Powder (For color and flavor)","item":"ts Turmeric Powder","quantity":1,"preparation":"For color and flavor"},{"text":"3 cups Low Sodium Chicken Stock (Vegetable stock can be used)","item":"Low Sodium Chicken Stock","quantity":3,"unit":"cup","preparation":"Vegetable stock can be used"},{"text":"1 cup Frozen Peas (Can swap for other mixed veggies)","item":"Frozen Peas","quantity":1,"unit":"cup","preparation":"Can swap for other mixed veggies"},{"text":"To taste  Perinaise or Pink Sauce (For topping)","item":"To taste Perinaise or Pink Sauce","preparation":"For topping"},{"text":"2 tbsp Green Onions (For garnish)","item":"Green Onions","quantity":2,"unit":"tbsp","preparation":"For garnish"}],"instructions":[{"number":1,"text":"In a mixing bowl, combine the chicken thighs with paprika, garlic powder, dried oregano, ground coriander, cayenne pepper, brown sugar, and salt. Let marinate for at least 15 minutes.","section":"Preparation Steps"},{"number":2,"text":"Heat olive oil in a large pot over medium-high heat. Sear the marinated chicken for about 4-5 minutes on each side until golden brown, then set aside.","section":"Preparation Steps"},{"number":3,"text":"In the same pot, add onion and garlic, sautéing for 2-3 minutes. Add diced red capsicum, cooking for another 2-3 minutes.","section":"Preparation Steps"},{"number":4,"text":"Add basmati rice, stirring to coat in oil and spices. Sauté for 2 minutes until slightly translucent.","section":"Preparation Steps"},{"number":5,"text":"Mix in chili flakes (if desired), turmeric powder, and chicken stock. Add peas and season with salt before laying seared chicken on top.","section":"Preparation Steps"},{"number":6,"text":"Bring to a simmer, cover, and reduce heat to medium-low. Cook for 15 minutes.","section":"Preparation Steps"},{"number":7,"text":"Remove from heat, keep covered, and let rest for 10 minutes.","section":"Preparation Steps"},{"number":8,"text":"Fluff the rice with a fork, mixing with chicken and peas. Serve topped with peri-naise and green onions.","section":"Preparation Steps"}],"date_published":"2026-10-30T00:09:47.054795+00:00","date_modified":"2026-10-30T00:09:47.054795+00:00"}