{"id":"69fabea0-0ec1-49eb-b19d-f3944c7e15c4","url":"https://recipestripper.com/recipes/69fabea0-0ec1-49eb-b19d-f3944c7e15c4","source_url":"https://www.delish.com/cooking/recipe-ideas/a40859538/stuffed-pepper-casserole-recipe/?gad_source=1&gad_campaignid=18339119658&gbraid=0AAAAACq-IPyVvsMUjCEdm3YBTMkK_GvLo","title":"Stuffed Pepper Casserole","description":"This stuffed pepper casserole recipe has everything you love about the classic dish, but in a cozy, crowd-pleasing format.","servings":6,"servings_text":"6 - 8 serving(s)","prep_time":"PT20M","cook_time":"PT0S","total_time":"PT1H","ingredients":[{"text":"2 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"1 lb. (80%) lean ground beef","item":"(80%) lean ground beef","quantity":1,"unit":"lb"},{"text":"2 bell peppers, any color, chopped into 1\" pieces","item":"bell peppers, any color","quantity":2,"preparation":"chopped into 1\" pieces"},{"text":"1 large yellow onion, chopped into 1\" pieces","item":"large yellow onion","quantity":1,"preparation":"chopped into 1\" pieces"},{"text":"3 cloves garlic, thinly sliced","item":"garlic","quantity":3,"unit":"clove","preparation":"thinly sliced"},{"text":"2 tsp. kosher salt","item":"kosher salt","quantity":2,"unit":"tsp"},{"text":"1 tsp. freshly ground black pepper","item":"freshly ground black pepper","quantity":1,"unit":"tsp"},{"text":"1 tsp. ground cumin","item":"ground cumin","quantity":1,"unit":"tsp"},{"text":"1 tsp. smoked paprika","item":"smoked paprika","quantity":1,"unit":"tsp"},{"text":"1/2 tsp. dried oregano","item":"dried oregano","quantity":0.5,"unit":"tsp"},{"text":"1 (6-oz.) can tomato paste","item":"(6-oz.) can tomato paste","quantity":1},{"text":"1 (14.5-oz.) can fire-roasted diced tomatoes","item":"(14.5-oz.) can fire-roasted diced tomatoes","quantity":1},{"text":"1 1/2 c. beef broth","item":"beef broth","quantity":1.5,"unit":"cup"},{"text":"1 c. basmati rice","item":"basmati rice","quantity":1,"unit":"cup"},{"text":"2 c. shredded pepper Jack cheese (about 8 oz.)","item":"shredded pepper Jack cheese","quantity":2,"unit":"cup","preparation":"about 8 oz."},{"text":"1 tbsp. finely chopped fresh cilantro","item":"finely chopped fresh cilantro","quantity":1,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Preheat oven to 350°. In a large Dutch oven over medium heat, heat oil. When oil is shimmering, add ground beef and cook, breaking apart with a wooden spoon and stirring occasionally, until cooked through, 4 to 6 minutes."},{"number":2,"text":"Stir in peppers, onion, garlic, salt, pepper, cumin, paprika, and oregano. Cook, stirring occasionally, until spices are fragrant, about 1 minute. Stir in tomato paste and cook, stirring, until fragrant, about 2 minutes."},{"number":3,"text":"Add tomatoes, broth, and rice. Stir until incorporated, scraping up any browned bits from bottom of pot. Increase heat to high and bring to a boil. Immediately cover and transfer to oven. Bake until rice is tender, 20 to 24 minutes. Remove from oven and set broiler to high."},{"number":4,"text":"Stir once more, then top with cheese. Return to oven, uncovered, and broil until cheese is golden brown and bubbly, 3 to 4 minutes. Top with cilantro."}],"date_published":"2026-10-29T23:48:49.466164+00:00","date_modified":"2026-10-29T23:48:49.466164+00:00"}