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Clean recipe · delish.com

Mini Pumpkin Cheesecake Bites

Our mini pumpkin cheesecake bites are real pumpkin puree, pumpkin pie spice, and tangy cream cheese, rolled in orange sanding sugar for a festive sparkle.

Original recipe: delish.com

Yield:
30 servings
Prep:
20 min
Cook:
0 sec
Total:
2 hr 45 min
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Ingredients

  1. 1 tbsp. unsalted butter
  2. 1 1/2 tsp. pumpkin pie spice
  3. 1 (14-oz.) can sweetened condensed milk
  4. 4 oz. cream cheese, room temperature
  5. 1/2 c. canned pumpkin puree
  6. 4 graham crackers, crushed (about 1/2 c. crumbs)
  7. 1/3 c. white chocolate chips
  8. Cooking spray
  9. 1/2 c. orange sanding sugar
  10. 1/4 c. dark chocolate chips

Instructions

  1. In a medium skillet over medium heat, melt butter. Add pumpkin pie spice and cook, stirring, until fragrant, about 30 seconds. Add milk, cream cheese, and pumpkin puree and cook, stirring constantly, until thickened, about 5 minutes. Stir in crackers and white chips until melted and smooth. Cook, stirring, until mixture releases from sides and bottom of pan, 8 to 10 minutes.
  2. Grease a quarter sheet pan with cooking spray. Transfer pumpkin mixture to pan and spread in an even layer. Let cool to room temperature, then refrigerate until set, at least 2 hours and up to overnight.
  3. Place orange sanding sugar in a small bowl. Spray your hands with cooking spray to prevent sticking. Roll cheesecake mixture into 1 1/2" balls. Roll balls in sanding sugar until coated.
  4. Using a toothpick, press ridges into sides of balls (to resemble pumpkins). Place a dark chip on top. Refrigerate until cold, at least 1 hour, or store in an airtight container up to 5 days.