Authentic Hawaiian Macaroni Salad
Recipe: https://recipestripper.com/recipes/69c32dfb-aacd-48fe-b639-8c9366afc4ba
Original source: https://www.favfamilyrecipes.com/authentic-hawaiian-macaroni-salad/
Recipe image: https://www.favfamilyrecipes.com/wp-content/uploads/2021/06/Hawaiian-Macaroni-Salad-2-1.jpg

This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau!
Yield: 18
Prep time: PT20M
Cook time: PT15M
Total time: PT35M

Ingredients
- 1 pound macaroni
- 2 tablespoons apple cider vinegar
- 2 carrots, (shredded)
- ¼ cup shredded onion ((optional))
- 2 ½ cups Mayonnaise (Best Foods or Hellman's mayonnaise (no substitutes!))
- ¼ cup milk
- 2 teaspoon sugar
- kosher salt, (to taste)
- ground black pepper, to taste

Instructions
1. Cook macaroni according to package directions. Rinse under cold water until completely cool. Drain well and place in a large bowl.
2. Sprinkle on vinegar. Add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
3. In a separate, small bowl, whisk together mayo, milk, and sugar. Fold the mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
4. Cover and refrigerate for at least 4 hours (best if overnight).
5. Gently stir before serving, add a little more milk if needed, no more than a tablespoon or two.