{"id":"699e12ea-22c0-477f-a9f0-80fa1e1b017e","url":"https://recipestripper.com/recipes/699e12ea-22c0-477f-a9f0-80fa1e1b017e","source_url":"https://www.delish.com/cooking/recipe-ideas/a63605091/sheet-pan-crispy-ramen-recipe/","title":"Sheet-Pan Crispy Ramen","description":"Our sheet-pan crispy ramen takes chicken thighs coated in ginger, garlic, and stir-fry sauce, and tosses it with crispy ramen noodles and broiled veggies.","servings":4,"servings_text":"4 - 6 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT30M","ingredients":[{"text":"3 tbsp. reduced-sodium soy sauce","item":"reduced-sodium soy sauce","quantity":3,"unit":"tbsp"},{"text":"3 tbsp. toasted sesame oil","item":"toasted sesame oil","quantity":3,"unit":"tbsp"},{"text":"2 tbsp. oyster sauce","item":"oyster sauce","quantity":2,"unit":"tbsp"},{"text":"1 tbsp. pure maple syrup","item":"pure maple syrup","quantity":1,"unit":"tbsp"},{"text":"1 tbsp. sriracha, plus more for serving (optional)","item":"sriracha, plus more for serving","quantity":1,"unit":"tbsp","preparation":"optional"},{"text":"2 tsp. chicken bouillon","item":"chicken bouillon","quantity":2,"unit":"tsp"},{"text":"1 lb. boneless, skinless chicken thighs or breasts, sliced crosswise into 1/2\"-thick pieces","item":"boneless, skinless chicken thighs or breasts","quantity":1,"unit":"lb","preparation":"sliced crosswise into 1/2\"-thick pieces"},{"text":"2 garlic cloves, finely chopped or grated","item":"garlic cloves","quantity":2,"preparation":"finely chopped or grated"},{"text":"1 tbsp. finely grated peeled ginger","item":"finely grated peeled ginger","quantity":1,"unit":"tbsp"},{"text":"1 bunch of scallions, cut into 1\" pieces","item":"scallions, cut into 1\" pieces","quantity":1,"unit":"bunch"},{"text":"1 lb. broccoli, cut into 1/2\" florets","item":"broccoli, cut into 1/2\" florets","quantity":1,"unit":"lb"},{"text":"8 oz. snow peas, trimmed","item":"snow peas","quantity":8,"unit":"oz","preparation":"trimmed"},{"text":"2 tbsp. vegetable oil","item":"vegetable oil","quantity":2,"unit":"tbsp"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"4 (3-oz.) pkg. ramen noodles, seasoning packets discarded","item":"(3-oz.) pkg. ramen noodles, seasoning packets discarded","quantity":4},{"text":"Toasted sesame seeds, for serving","item":"Toasted sesame seeds, for serving"}],"instructions":[{"number":1,"text":"Arrange a rack in upper third of oven; heat broiler. In a small bowl, whisk soy sauce, sesame oil, oyster sauce, syrup, sriracha, and chicken bouillon."},{"number":2,"text":"In a medium bowl, toss chicken, garlic, ginger, and 2 Tbsp. soy sauce mixture; reserve remaining sauce."},{"number":3,"text":"Bring a large pot of salted water to a boil. On a large sheet pan, toss scallions, broccoli, snow peas, vegetable oil, 1/2 tsp. salt, and 1/4 tsp. pepper. Arrange chicken over vegetables."},{"number":4,"text":"Broil, watching closely, until chicken is browned, 3 to 5 minutes."},{"number":5,"text":"In a large pot of boiling water, cook ramen according to package instructions. Drain and rinse with cold water to keep from sticking."},{"number":6,"text":"Add noodles and remaining sauce to sheet pan and toss to combine. Spread in an even layer."},{"number":7,"text":"Continue to broil, watching closely, until noodles are crispy and broccoli is crisp-tender, 5 to 7 minutes. (For crispier noodles, toss and spread noodles again into an even layer, then broil 3 to 5 minutes more.)"},{"number":8,"text":"Top with sesame seeds and more sriracha, if desired."}],"date_published":"2026-10-29T23:42:14.475562+00:00","date_modified":"2026-10-29T23:42:14.475562+00:00"}