{"id":"692f4954-e8c6-48a3-8b12-0c1fe9a4d581","url":"https://recipestripper.com/recipes/692f4954-e8c6-48a3-8b12-0c1fe9a4d581","source_url":"https://iowagirleats.com/hash-brown-crust-pizza/","title":"Hash Brown Crust Breakfast Pizza","description":"Hash Brown Crust Breakfast Pizza is the answer to your gluten free breakfast pizza prayers! This crispy, 1 skillet dish is perfect for breakfast or brunch.","servings":6,"servings_text":"6","prep_time":"PT15M","cook_time":"PT30M","total_time":"PT45M","image_url":"https://iowagirleats.com/wp-content/uploads/2018/03/Crispy-Hash-Brown-Crust-Pizza-iowagirleats-Featured-srgb.jpg","ingredients":[{"text":"3 Tablespoons extra virgin olive oil (divided)","item":"extra virgin olive oil","quantity":3,"unit":"tbsp","preparation":"divided"},{"text":"10 oz frozen shredded hash browns (thawed, Ore-Ida recommended)","item":"frozen shredded hash browns","quantity":10,"unit":"oz","preparation":"thawed, Ore-Ida recommended"},{"text":"heaping 1/4 teaspoon garlic powder","item":"heaping 1/4 teaspoon garlic powder"},{"text":"salt and pepper","item":"salt and pepper"},{"text":"3 large eggs","item":"large eggs","quantity":3},{"text":"2 Tablespoons chopped fresh chives","item":"chopped fresh chives","quantity":2,"unit":"tbsp"},{"text":"4 oz shredded mozzarella cheese","item":"shredded mozzarella cheese","quantity":4,"unit":"oz"},{"text":"1 vine-ripened tomato (seeded and chopped)","item":"vine-ripened tomato","quantity":1,"preparation":"seeded and chopped"},{"text":"6 slices prosciutto","item":"prosciutto","quantity":6,"unit":"slice"},{"text":"1 green onion (chopped OR more chopped fresh chives)","item":"green onion","quantity":1,"preparation":"chopped OR more chopped fresh chives"}],"instructions":[{"number":1,"text":"Preheat oven to 425 degrees. Drizzle 1 Tablespoon oil into the bottom of a 10-11” cast iron/oven-safe skillet then brush to evenly coat. Set aside."},{"number":2,"text":"Firmly press thawed hash browns between two kitchen towels to remove excess moisture then transfer to a bowl with remaining 2 Tablespoons oil, garlic powder, salt, and pepper then mix with a fork to combine. Pour into prepared skillet then press the hash browns into an even layer in the bottom with your hands. Bake for 22-24 minutes or until crust is light golden brown, rotating the skillet 180 degrees halfway through."},{"number":3,"text":"Meanwhile, whisk together eggs, chives, salt, and pepper in a small bowl then drizzle evenly over the top of the hash brown crust and bake for 1 minute (eggs will not be totally set). Top with mozzarella cheese and chopped tomatoes then continue baking until cheese is melted and bubbly, 7 minutes. Let the pizza rest for 5 minutes then transfer to a cutting board, slice, and serve with prosciutto and chopped green onions or chives."}],"date_published":"2026-10-29T23:56:28.919548+00:00","date_modified":"2026-10-29T23:56:28.919548+00:00"}