{"id":"6862591f-cb4c-40d2-b727-da46d56eb773","url":"https://recipestripper.com/recipes/6862591f-cb4c-40d2-b727-da46d56eb773","source_url":"https://www.delish.com/cooking/recipe-ideas/a38110766/cheesy-sausage-gnocchi-recipe/","title":"One-Pan Cheesy Sausage Gnocchi","description":"This easy, cheesy sausage gnocchi is the easiest weeknight dinner ever.","servings":6,"servings_text":"6 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT45M","ingredients":[{"text":"1/2 lb. fresh Italian sausage (about 4 links)","item":"fresh Italian sausage","quantity":0.5,"unit":"lb","preparation":"about 4 links"},{"text":"2 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"1 (17.5-oz.) package fresh gnocchi","item":"(17.5-oz.) package fresh gnocchi","quantity":1},{"text":"2 c. jarred marinara sauce","item":"jarred marinara sauce","quantity":2,"unit":"cup"},{"text":"1 c. water","item":"water","quantity":1,"unit":"cup"},{"text":"1 (16-oz.) ball fresh salted mozzarella, torn into bite-size pieces","item":"(16-oz.) ball fresh salted mozzarella, torn into bite-size pieces","quantity":1},{"text":"8 oz. fresh spinach, roughly chopped","item":"fresh spinach","quantity":8,"unit":"oz","preparation":"roughly chopped"},{"text":"2 cloves garlic, grated or very finely minced","item":"garlic","quantity":2,"unit":"clove","preparation":"grated or very finely minced"},{"text":"Fresh parsley or basil leaves, for serving","item":"Fresh parsley or basil leaves, for serving"}],"instructions":[{"number":1,"text":"Remove sausage from casings and tear into bite-size pieces. Heat a large, oven-safe skillet over medium heat. Add sausage and cook, stirring occasionally, until golden and cooked through, about 5 minutes. Transfer sausage to a bowl."},{"number":2,"text":"To the same skillet, add oil. When hot, add gnocchi and cook, stirring occasionally, until gnocchi are golden and crispy, about 8 minutes."},{"number":3,"text":"Add marinara and water to skillet, scraping up any browned bits. Stir in half the mozzarella until mostly melted into sauce, then fold in spinach until wilted."},{"number":4,"text":"Remove skillet from heat and stir in cooked sausage and garlic."},{"number":5,"text":"Position a rack at the top of the oven and heat broiler. Scatter remaining mozzarella all over gnocchi. Broil until melted and golden, 3 to 6 minutes depending on your broiler."},{"number":6,"text":"Let cool for 5 minutes before topping with parsley or basil and serving."}],"date_published":"2026-10-30T01:40:26.899744+00:00","date_modified":"2026-10-30T01:40:26.899744+00:00"}