{"id":"6832d0b1-88b8-43dd-b35c-5775b3c9e9df","url":"https://recipestripper.com/recipes/6832d0b1-88b8-43dd-b35c-5775b3c9e9df","source_url":"https://www.delish.com/cooking/recipe-ideas/a61791670/green-chili-enchiladas-recipe/","title":"Green Chili White Bean Enchiladas","description":"Stuffed with creamy green chili white beans and topped with melty cheese, these simple but hearty enchiladas will become your new comfort food favorite.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT55M","ingredients":[{"text":"Cooking spray","item":"Cooking spray"},{"text":"2 tbsp. neutral oil","item":"neutral oil","quantity":2,"unit":"tbsp"},{"text":"1/2 medium yellow onion, chopped","item":"medium yellow onion","quantity":0.5,"preparation":"chopped"},{"text":"1/2 tsp. (or more) kosher salt","item":"(or more) kosher salt","quantity":0.5,"unit":"tsp"},{"text":"2 cloves garlic, finely chopped","item":"garlic","quantity":2,"unit":"clove","preparation":"finely chopped"},{"text":"1 (14.5-oz.) can cannellini beans, rinsed, drained","item":"(14.5-oz.) can cannellini beans, rinsed","quantity":1,"preparation":"drained"},{"text":"1 (4-oz.) can chopped green chiles","item":"(4-oz.) can chopped green chiles","quantity":1},{"text":"1/2 tsp. chili powder","item":"chili powder","quantity":0.5,"unit":"tsp"},{"text":"1/8 tsp. ground cumin","item":"ground cumin","quantity":0.125,"unit":"tsp"},{"text":"2 oz. (4 Tbsp.) cream cheese, cut into pieces","item":"cream cheese, cut into pieces","quantity":2,"unit":"oz","metric_alternate":{"quantity":4,"unit":"tbsp"}},{"text":"8 (6\") corn tortillas, warmed","item":"(6\") corn tortillas","quantity":8,"preparation":"warmed"},{"text":"1 (14-oz.) can (or 1 3/4 c.) green enchilada sauce, divided","item":"(14-oz.) can (or 1 3/4 c.) green enchilada sauce","quantity":1,"preparation":"divided"},{"text":"1 1/4 c. shredded Mexican cheese blend, divided","item":"shredded Mexican cheese blend","quantity":1.25,"unit":"cup","preparation":"divided"},{"text":"Thinly sliced jalapeños and fresh cilantro leaves, for serving","item":"Thinly sliced jalapeños and fresh cilantro leaves, for serving"}],"instructions":[{"number":1,"text":"Arrange a rack in center of oven; preheat to 350°. Grease an 11\" x 7\" casserole dish with cooking spray."},{"number":2,"text":"In a large skillet over medium heat, heat oil. Add onion; season with 1/2 tsp. salt. Cook, stirring occasionally, until just softened, 5 to 6 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more."},{"number":3,"text":"Add beans, chiles, chili powder, cumin, and 1/4 c. water and stir until combined. Add cream cheese and stir until melted; season with salt, if needed. Let cool slightly."},{"number":4,"text":"On a clean work surface, lay 1 corn tortilla. Spread 1/4 c. filling in a line down the center. Top filling with 1 Tbsp. cheese. Roll up, leaving the ends open. Repeat with remaining tortillas and filling."},{"number":5,"text":"Spread 3/4 c. enchilada sauce on bottom of prepared dish. Arrange rolled tortillas in a row on top of sauce. Top with remaining 1 c. enchilada sauce and sprinkle with remaining 3/4 c. cheese."},{"number":6,"text":"Bake enchiladas until warmed through and cheese is melted, 25 to 30 minutes."},{"number":7,"text":"Top with jalapeños and cilantro. Serve warm."}],"date_published":"2026-10-30T19:35:27.50922+00:00","date_modified":"2026-10-30T19:35:27.50922+00:00"}