{"id":"67b51131-b4f8-4f3f-8d49-1463b4d519be","url":"https://recipestripper.com/recipes/67b51131-b4f8-4f3f-8d49-1463b4d519be","source_url":"https://www.fifteenspatulas.com/featured-friday-brown-butter-toffee-blondies/","title":"Brown Butter Blondies","description":"These Brown Butter Blondies have incredible flavor and the perfect chewy texture, and they're simple to make! ","servings":16,"servings_text":"16","prep_time":"PT10M","cook_time":"PT40M","total_time":"PT50M","image_url":"https://www.fifteenspatulas.com/wp-content/uploads/2018/03/Brown-Butter-Blondies-Fifteen-Spatulas-3.jpg","ingredients":[{"text":"1/2 cup unsalted butter","item":"unsalted butter","quantity":0.5,"unit":"cup"},{"text":"5 oz all-purpose flour (by weight (1 cup measured))","item":"all-purpose flour (by weight (1 cup measured))","quantity":5,"unit":"oz"},{"text":"3/4 tsp baking powder","item":"baking powder","quantity":0.75,"unit":"tsp"},{"text":"3/4 tsp salt","item":"salt","quantity":0.75,"unit":"tsp"},{"text":"8 oz light brown sugar (by weight (1 cup packed if measured))","item":"light brown sugar (by weight (1 cup packed if measured))","quantity":8,"unit":"oz"},{"text":"1/4 cup granulated sugar","item":"granulated sugar","quantity":0.25,"unit":"cup"},{"text":"2  large eggs","item":"large eggs","quantity":2},{"text":"1 tsp vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"3/4 cup chopped walnuts","item":"chopped walnuts","quantity":0.75,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat the oven to 350 degrees F. Line the bottom of an 8x8 baking dish with parchment paper."},{"number":2,"text":"Make the brown butter: In a small pan set over medium heat, melt the butter and cook until it turns brown and smells nutty, about 5 minutes. Try not to walk away from the butter, as it can go from brown to burned very quickly. Pour the brown butter into a large mixing bowl and let it cool slightly."},{"number":3,"text":"Whisk together the flour, baking powder, and salt to combine."},{"number":4,"text":"Add both sugars to the brown butter, and mix on medium speed with a hand mixer until well combined, about 2 minutes. Add the eggs and beat for another 2 minutes, until the mixture has lightened in color. Add the vanilla, and beat for 30 seconds."},{"number":5,"text":"With the mixer on low, slowly add the flour mixture, and stop mixing right before the flour disappears."},{"number":6,"text":"Add the chopped walnuts, then finish stirring by hand with a spatula, just until the flour is fully mixed in."},{"number":7,"text":"Pour the mixture into the prepared pan and bake for about 35-40 minutes, until a toothpick inserted into the center comes out clean. Cool on a wire rack, and cut into squares. Enjoy!"}],"date_published":"2026-10-29T23:42:16.386253+00:00","date_modified":"2026-10-29T23:42:16.386253+00:00"}