Chicken Fried Rice
Recipe: https://recipestripper.com/recipes/675b3da3-0cbc-41a6-9fdb-905b1854138a
Original source: https://www.recipetineats.com/chicken-fried-rice/
Recipe image: https://www.recipetineats.com/tachyon/2019/09/Chicken-fried-rice-copy.jpg

Recipe video above. A fully loaded, completely delicious Chicken Fried Rice! Serve it as a side - or have it as a main! (See here for a classic side dish Fried Rice).
Yield: 4
Prep time: PT10M
Cook time: PT10M
Total time: PT20M

Ingredients
- 2 tbsp oil (, peanut, vegetable or canola)
- 2  eggs (, lightly whisked)
- 150g (5oz)  chicken breast (, finely sliced into small pieces)
- 2  garlic cloves (, minced)
- 1/2  onion (, finely chopped)
- 120g (4oz)  bacon (, excess fat trimmed, chopped (Note 1))
- 1  small carrot* (, peeled and diced 0.75cm / 1/3")
- 1/2 cup frozen corn* ((or can or fresh))
- 1/2 cup frozen peas*
- 2 cups (packed) cooked white rice (, day old (Note 2))
- 3/4 cup green onions (, finely sliced)
- 2.5 tbsp Chinese cooking wine or Mirin ((Note 3))
- 1 tbsp oyster sauce ((Note 4))
- 3 tbsp light soy sauce ((Note 5))
- 1/2 tsp sesame oil (, optional)
- 1/4 tsp white pepper (, optional)

Instructions
1. Sauce & chicken: Mix Sauce in a bowl. Pour 2 tsp over chicken, toss to coat, then set aside for 10 minutes.
2. Egg: Heat 1 tbsp oil in a wok or skillet over medium heat. Add egg and scramble until just cooked (still a touch wet) then remove.
3. Fried Rice: Turn heat up to high, add remaining 1/2 tbsp oil and bacon into same skillet. Cook for 1 minute or so until fat starts to melt, then add onion and garlic.
4. Cook until bacon is light golden - about 1 1/2 minutes.
5. Add vegetables (still frozen is fine). Cook for 1 minute.
6. Add chicken and cook until it changes from pink to white - about 1 1/2 minutes.
7. Add rice and Sauce ingredients. Cook for 1 1/2 minutes, stirring consantly.
8. Add egg and green onion, toss through to disperse then remove from heat.
9. Serve immediately!