{"id":"675b3da3-0cbc-41a6-9fdb-905b1854138a","url":"https://recipestripper.com/recipes/675b3da3-0cbc-41a6-9fdb-905b1854138a","source_url":"https://www.recipetineats.com/chicken-fried-rice/","title":"Chicken Fried Rice","description":"Recipe video above. A fully loaded, completely delicious Chicken Fried Rice! Serve it as a side - or have it as a main! (See here for a classic side dish Fried Rice).","servings":4,"servings_text":"4","prep_time":"PT10M","cook_time":"PT10M","total_time":"PT20M","image_url":"https://www.recipetineats.com/tachyon/2019/09/Chicken-fried-rice-copy.jpg","ingredients":[{"text":"2 tbsp oil (, peanut, vegetable or canola)","item":"oil","quantity":2,"unit":"tbsp","preparation":", peanut, vegetable or canola"},{"text":"2  eggs (, lightly whisked)","item":"eggs","quantity":2,"preparation":", lightly whisked"},{"text":"150g (5oz)  chicken breast (, finely sliced into small pieces)","item":"chicken breast","quantity":150,"unit":"g","preparation":", finely sliced into small pieces","metric_alternate":{"quantity":5,"unit":"oz"}},{"text":"2  garlic cloves (, minced)","item":"garlic cloves","quantity":2,"preparation":", minced"},{"text":"1/2  onion (, finely chopped)","item":"onion","quantity":0.5,"preparation":", finely chopped"},{"text":"120g (4oz)  bacon (, excess fat trimmed, chopped (Note 1))","item":"bacon (, excess fat trimmed","quantity":120,"unit":"g","preparation":"chopped (Note 1))","metric_alternate":{"quantity":4,"unit":"oz"}},{"text":"1  small carrot* (, peeled and diced 0.75cm / 1/3\")","item":"small carrot*","quantity":1,"preparation":", peeled and diced 0.75cm / 1/3\""},{"text":"1/2 cup frozen corn* ((or can or fresh))","item":"frozen corn* ((or can or fresh))","quantity":0.5,"unit":"cup"},{"text":"1/2 cup frozen peas*","item":"frozen peas*","quantity":0.5,"unit":"cup"},{"text":"2 cups (packed) cooked white rice (, day old (Note 2))","item":"(packed) cooked white rice (, day old (Note 2))","quantity":2,"unit":"cup"},{"text":"3/4 cup green onions (, finely sliced)","item":"green onions","quantity":0.75,"unit":"cup","preparation":", finely sliced"},{"text":"2.5 tbsp Chinese cooking wine or Mirin ((Note 3))","item":"Chinese cooking wine or Mirin ((Note 3))","quantity":2.5,"unit":"tbsp"},{"text":"1 tbsp oyster sauce ((Note 4))","item":"oyster sauce ((Note 4))","quantity":1,"unit":"tbsp"},{"text":"3 tbsp light soy sauce ((Note 5))","item":"light soy sauce ((Note 5))","quantity":3,"unit":"tbsp"},{"text":"1/2 tsp sesame oil (, optional)","item":"sesame oil","quantity":0.5,"unit":"tsp","preparation":", optional"},{"text":"1/4 tsp white pepper (, optional)","item":"white pepper","quantity":0.25,"unit":"tsp","preparation":", optional"}],"instructions":[{"number":1,"text":"Sauce & chicken: Mix Sauce in a bowl. Pour 2 tsp over chicken, toss to coat, then set aside for 10 minutes."},{"number":2,"text":"Egg: Heat 1 tbsp oil in a wok or skillet over medium heat. Add egg and scramble until just cooked (still a touch wet) then remove."},{"number":3,"text":"Fried Rice: Turn heat up to high, add remaining 1/2 tbsp oil and bacon into same skillet. Cook for 1 minute or so until fat starts to melt, then add onion and garlic."},{"number":4,"text":"Cook until bacon is light golden - about 1 1/2 minutes."},{"number":5,"text":"Add vegetables (still frozen is fine). Cook for 1 minute."},{"number":6,"text":"Add chicken and cook until it changes from pink to white - about 1 1/2 minutes."},{"number":7,"text":"Add rice and Sauce ingredients. Cook for 1 1/2 minutes, stirring consantly."},{"number":8,"text":"Add egg and green onion, toss through to disperse then remove from heat."},{"number":9,"text":"Serve immediately!"}],"date_published":"2026-10-29T23:48:04.922178+00:00","date_modified":"2026-10-29T23:48:04.922178+00:00"}