Creamy Tuscan Sausage Pasta
Recipe: https://recipestripper.com/recipes/67423724-abb2-40f4-92bc-8157c1d7467f
Original source: https://www.delish.com/cooking/recipe-ideas/a51973/tuscan-sausage-pasta-recipe/

This creamy Tuscan sausage pasta is ultra comforting and satisfying, whether you're making it for a casual weeknight or date night.
Yield: 6 serving(s)
Prep time: PT15M
Cook time: PT0S
Total time: PT40M

Ingredients
- Kosher salt
- 16 oz. linguine
- 1 tbsp. extra-virgin olive oil
- 1 lb. cooked Italian chicken sausage, sliced on a bias
- 2 garlic cloves, minced
- 2 c. finely chopped tomatoes
- 1/2 c. heavy cream
- 1 oz. Parmesan, finely grated (about 1/2 cup), plus more for serving
- Freshly ground black pepper
- 2 c. baby spinach
- Fresh torn basil leaves, for garnish

Instructions
1. In a large pot of boiling salted water, cook linguine, stirring occasionally, until al dente according to package directions. Drain.
2. In a large skillet over medium-high heat, heat oil. Add sausage and cook, turning occasionally, until seared on both sides, about 2 minutes per side. Add garlic and cook, stirring, until fragrant, about 1 minute more. Stir in tomatoes, cream, and Parmesan; season with salt and pepper. Bring mixture to a low boil, then reduce heat to medium. Cook, stirring frequently, until sauce is slightly thickened, about 5 minutes.
3. Add pasta and spinach to skillet and toss until pasta is fully coated in sauce and spinach is wilted, 2 to 3 minutes. Top with basil and more Parmesan.