{"id":"6724bf41-09d4-4981-b8a9-7aae0ab07b33","url":"https://recipestripper.com/recipes/6724bf41-09d4-4981-b8a9-7aae0ab07b33","source_url":"https://www.delish.com/cooking/recipe-ideas/a24228410/crock-pot-potato-soup-recipe/","title":"Crock-Pot Potato Soup","description":"Our Crock-Pot potato soup will warm you up all fall and winter long.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT3H45M","ingredients":[{"text":"2 lb. Yukon Gold potatoes, peeled, cubed","item":"Yukon Gold potatoes, peeled","quantity":2,"unit":"lb","preparation":"cubed"},{"text":"4 c. low-sodium chicken broth","item":"low-sodium chicken broth","quantity":4,"unit":"cup"},{"text":"2 tsp. fresh thyme leaves","item":"fresh thyme leaves","quantity":2,"unit":"tsp"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"1 1/2 c. milk","item":"milk","quantity":1.5,"unit":"cup"},{"text":"1/4 c. (30 g) all-purpose flour","item":"all-purpose flour","quantity":0.25,"unit":"cup","metric_alternate":{"quantity":30,"unit":"g"}},{"text":"1 1/2 c. shredded cheddar, plus more for serving","item":"shredded cheddar","quantity":1.5,"unit":"cup","preparation":"plus more for serving"},{"text":"1/2 c. heavy cream","item":"heavy cream","quantity":0.5,"unit":"cup"},{"text":"1/2 c. sour cream","item":"sour cream","quantity":0.5,"unit":"cup"},{"text":"8 slices bacon","item":"bacon","quantity":8,"unit":"slice"},{"text":"Thinly sliced chives, for serving","item":"Thinly sliced chives, for serving"}],"instructions":[{"number":1,"text":"In a large (6- to 8-qt.) slow cooker, combine potatoes, broth, and thyme; season with salt and pepper. Cover and cook until potatoes are tender, 4 to 6 hours on Low or 2 to 3 hours on High."},{"number":2,"text":"Using a slotted spoon, transfer about half of potatoes to a medium heatproof bowl or plate. Using a potato masher, mash remaining potatoes in slow cooker. Return potatoes in bowl to slow cooker."},{"number":3,"text":"In a medium bowl, whisk milk and flour. Add milk mixture, cheese, cream, and sour cream to slow cooker and stir to combine. Cover and cook on High until cheese is melted and soup is warmed through, about 30 minutes more."},{"number":4,"text":"Meanwhile, in a large skillet over medium heat, cook bacon, turning occasionally, until crispy, about 8 minutes. Transfer to a paper towel-lined plate and let cool. Crumble into pieces."},{"number":5,"text":"Top soup with bacon, chives, and more cheese."}],"date_published":"2026-10-30T05:00:27.89707+00:00","date_modified":"2026-10-30T05:00:27.89707+00:00"}