{"id":"67140e2e-ae52-4ba8-9408-fd88708bc934","url":"https://recipestripper.com/recipes/67140e2e-ae52-4ba8-9408-fd88708bc934","source_url":"https://handletheheat.com/cookies-and-cream-fudge-swirl-ice-cream/","title":"Cookies and Cream Fudge Swirl Ice Cream","description":"Cookies and Cream Fudge Swirl Ice Cream starts with an easy homemade vanilla ice cream base studded with Oreo cookies and a rich and thick homemade fudge swirl. Possibly the best ice cream you’ll ever taste!","servings":1,"servings_text":"1","prep_time":"PT30M","total_time":"PT270M","image_url":"https://handletheheat.com/wp-content/uploads/2025/06/cookies-cream-fudge-swirl-ice-cream-SQUARE.jpg","ingredients":[{"text":"4 ounces (113 grams) full-fat cream cheese, (at room temperature)","item":"full-fat cream cheese,","quantity":4,"unit":"oz","preparation":"at room temperature","metric_alternate":{"quantity":113,"unit":"g"}},{"text":"1 3/4 cups (415 grams) heavy cream, (cold)","item":"heavy cream,","quantity":1.75,"unit":"cup","preparation":"cold","metric_alternate":{"quantity":415,"unit":"g"}},{"text":"1 cup (237 grams) whole milk, (cold)","item":"whole milk,","quantity":1,"unit":"cup","preparation":"cold","metric_alternate":{"quantity":237,"unit":"g"}},{"text":"1/2 cup (100 grams) granulated sugar","item":"granulated sugar","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":100,"unit":"g"}},{"text":"1/4 teaspoon fine sea salt","item":"fine sea salt","quantity":0.25,"unit":"tsp"},{"text":"2 teaspoons vanilla extract","item":"vanilla extract","quantity":2,"unit":"tsp"},{"text":"1 tablespoon (15 grams) corn syrup*","item":"corn syrup*","quantity":1,"unit":"tbsp","metric_alternate":{"quantity":15,"unit":"g"}},{"text":"15 Oreo cookies, coarsely chopped (about 1 1/2 cups)**","item":"Oreo cookies","quantity":15,"preparation":"coarsely chopped (about 1 1/2 cups)**"},{"text":"1/4 cup plus 2 tablespoons (89 grams) heavy cream","item":"plus 2 tablespoons heavy cream","quantity":0.25,"unit":"cup","metric_alternate":{"quantity":89,"unit":"g"}},{"text":"1 tablespoon (14 grams) unsalted butter","item":"unsalted butter","quantity":1,"unit":"tbsp","metric_alternate":{"quantity":14,"unit":"g"}},{"text":"1/4 cup (50 grams) granulated sugar","item":"granulated sugar","quantity":0.25,"unit":"cup","metric_alternate":{"quantity":50,"unit":"g"}},{"text":"2 tablespoons (25 grams) light brown sugar","item":"light brown sugar","quantity":2,"unit":"tbsp","metric_alternate":{"quantity":25,"unit":"g"}},{"text":"1/2 cup (85 grams) semisweet chocolate chips","item":"semisweet chocolate chips","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":85,"unit":"g"}},{"text":"1/2 teaspoon vanilla extract","item":"vanilla extract","quantity":0.5,"unit":"tsp"},{"text":"1/8 teaspoon fine sea salt","item":"fine sea salt","quantity":0.125,"unit":"tsp"}],"instructions":[{"number":1,"text":"In the pitcher of a blender, pulse all the ice cream ingredients except the Oreo cookies a few times, until smooth. Don’t overblend. Refrigerate until completely chilled, at least 30 minutes or up to overnight.","section":"Make the ice cream:"},{"number":2,"text":"In a small saucepan, heat the cream, butter, and sugars over medium heat, stirring occasionally, until the butter melts and the mixture is smooth. Bring to a boil and cook without stirring, until the sugar dissolves, about 2 minutes. Remove from heat and stir in the chocolate chips. Let sit for 3 minutes, then stir until smooth. Stir in the vanilla and salt. Let cool to room temperature before using. Make Ahead: Store fudge in an airtight container in the fridge for up to 2 days. Bring to room temperature before using.","section":"Make the fudge swirl:"},{"number":3,"text":"Pour the chilled cream mixture into your ice cream maker. Freeze according to the manufacturer's instructions.*** As it churns, the mixture will thicken and expand. To check if it’s ready, scoop a spoonful—if it stays on the spoon for a few seconds, it’s good to go. If it slides right off, it needs more time.","section":"Finish the ice cream:"},{"number":4,"text":"In the final minute of churning, gradually add the chopped Oreo cookies and churn just until evenly combined.","section":"Finish the ice cream:"},{"number":5,"text":"Transfer the ice cream to an airtight container in layers, dolloping the fudge swirl in between each layer in a swirled pattern. Press plastic wrap against the surface of the ice cream and freeze until it is firm, about 3 hours, before serving.","section":"Finish the ice cream:"},{"number":6,"text":"Store for up to 2 weeks. If the ice cream has become too hard to scoop, place in the fridge for 30 minutes before scooping and serving.","section":"Finish the ice cream:"}],"date_published":"2026-10-30T00:08:00.749329+00:00","date_modified":"2026-10-30T00:08:00.749329+00:00"}