{"id":"66e16fe2-3680-4f48-9130-a00c5f835c97","url":"https://recipestripper.com/recipes/66e16fe2-3680-4f48-9130-a00c5f835c97","source_url":"https://www.afamilyfeast.com/fig-rosemary-and-red-wine-jam/","title":"Fig Rosemary and Red Wine Jam","description":"Fig Rosemary and Red Wine Jam combines fresh figs with rosemary-infused red wine to create a deeply rich and fruity jam.","servings":4,"servings_text":"4","prep_time":"PT1H","cook_time":"PT10M","total_time":"PT1H10M","image_url":"https://www.afamilyfeast.com/wp-content/uploads/2024/08/Fig-Rosemary-Red-Wine-Jam-3-225x225.jpg","ingredients":[{"text":"1 1/2 cups fruity red wine such as burgundy, merlot or pinot noir","item":"fruity red wine such as burgundy, merlot or pinot noir","quantity":1.5,"unit":"cup"},{"text":"2 tablespoons fresh rosemary leaves","item":"fresh rosemary leaves","quantity":2,"unit":"tbsp"},{"text":"2 cups finely chopped fresh black mission figs","item":"finely chopped fresh black mission figs","quantity":2,"unit":"cup"},{"text":"3 tablespoons powdered pectin","item":"powdered pectin","quantity":3,"unit":"tbsp"},{"text":"2 tablespoons bottled lemon juice","item":"bottled lemon juice","quantity":2,"unit":"tbsp"},{"text":"2 1/2 cups granulated sugar","item":"granulated sugar","quantity":2.5,"unit":"cup"}],"instructions":[{"number":1,"text":"Bring wine and rosemary to a simmer in a small stainless steel or enameled saucepan. Turn off heat. Cover and let steep for 30 minutes."},{"number":2,"text":"While the wine steeps, wash your jars and lids, canning tools, and ladle in hot sudsy water. Rinse and drain on a clean dish towel. Cover with another dish towel."},{"number":3,"text":"Fill a large stockpot about two thirds of the way full of hot water. Bring to a boil. Reduce heat to low and carefully lower the canning jars into the hot water. Let them stay there while you make the jam."},{"number":4,"text":"Pour wine through a fine mesh strainer into a 4-qt. stainless steel or enameled saucepan. Discard rosemary."},{"number":5,"text":"Stir in chopped figs, pectin, and lemon juice. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly."},{"number":6,"text":"Add sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam off the top, if necessary."},{"number":7,"text":"Remove jars from the pot/water bath canner, draining all water out. Turn heat back up so the water boils."},{"number":8,"text":"Ladle hot jam into a hot jar, leaving 1⁄4-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Repeat until all jars are filled."},{"number":9,"text":"Carefully place jars in the boiling water pot/canner and cover."},{"number":10,"text":"Process jars for 10 minutes, adjusting for altitude."},{"number":11,"text":"Turn off the heat under the pot and remove lid, and let jars stand in the water for 5 minutes."},{"number":12,"text":"Remove jars and cool for 12-24 hours."},{"number":13,"text":"Check lids for a tight seal – they should not flex when center of the top of the lid is pressed down."}],"date_published":"2026-10-29T23:51:37.57819+00:00","date_modified":"2026-10-29T23:51:37.57819+00:00"}