Cinnamon Roll Baked Oatmeal
Recipe: https://recipestripper.com/recipes/66b0bb7f-50a9-4969-9ea3-4d813c995717
Original source: https://healthylittlevittles.com/cinnamon-roll-baked-oatmeal/
Recipe image: https://healthylittlevittles.com/wp-content/uploads/2026/05/Cinnamon-Roll-Baked-Oatmeal-gf-2-225x225.jpg

If you're looking for an easy breakfast, this Cinnamon Roll Baked Oatmeal has all the flavor of homemade cinnamon rolls in an easy baked oatmeal recipe! Gluten-free, vegan, meal prep friendly, and perfectly sweet.
Yield: 4
Prep time: PT10M
Cook time: PT35M
Total time: PT1H

Ingredients
- 2 cups  gluten-free quick oats
- 1 ripe banana
- 1 cup unsweetened plant milk ( I used oat milk)
- ¼ cup dairy-free yogurt
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 tablespoons vegan butter, melted
- 3 tablespoons coconut sugar
- 1 tablespoon cinnamon
- 1 tablespoon oat flour (or blend oats into flour)
- ½ cup powdered sugar
- 1–2 tablespoons unsweetened plant milk
- ¼ teaspoon pure vanilla extract

Instructions
1. Preheat your oven to 350°F and lightly grease a baking dish. I used a 6×9 inch rectangular baking dish, but you could use a shallow 8×8 baking dish. The smaller the baking dish the thicker the oats.
2. Add the oats to a large bowl.
3. Add the banana, plant milk, yogurt, maple syrup, vanilla, baking powder, cinnamon, and salt to a blender. Blend until smooth.
4. Pour the banana milk mixture into the bowl with the oats. And stir to combine.
5. In a small bowl, combine melted vegan butter, coconut sugar, cinnamon, and oat flour.
6. Add the oats to the baking pan, then drizzle/spoon the butter cinnamon mixture over top of the entirety of the oats. Swirl the cinnamon butter with a butter knife.
7. Bake for 35-40 minutes. Let the oatmeal cool for about 15-20 minutes before icing and slicing.
8. While the oatmeal is cooling, whisk together the powdered sugar, plant milk, and vanilla until smooth and no lumps remain.
9. Spread the icing over baked oats, allow the icing to set for about 15 minutes for that glazed cinnamon roll effect, then slice and serve.