{"id":"6697da21-8512-4659-b68d-df0f00bbb51c","url":"https://recipestripper.com/recipes/6697da21-8512-4659-b68d-df0f00bbb51c","source_url":"https://www.delish.com/cooking/recipe-ideas/a56797/crock-pot-chicken-enchilada-soup-recipe/","title":"Crock-Pot Chicken Enchilada Soup","description":"This slow-cooker chicken enchilada soup is going to keep you cozy and satisfied all winter long.","servings":6,"servings_text":"6 - 8 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT3H30M","ingredients":[{"text":"1 yellow onion, finely chopped","item":"yellow onion","quantity":1,"preparation":"finely chopped"},{"text":"2 lb. boneless, skinless chicken breasts, cut into thirds","item":"boneless, skinless chicken breasts, cut into thirds","quantity":2,"unit":"lb"},{"text":"1 (28-oz.) can fire-roasted diced tomatoes","item":"(28-oz.) can fire-roasted diced tomatoes","quantity":1},{"text":"1 (19-oz.) can red enchilada sauce","item":"(19-oz.) can red enchilada sauce","quantity":1},{"text":"1 (15-oz.) can black beans, drained, rinsed","item":"(15-oz.) can black beans, drained","quantity":1,"preparation":"rinsed"},{"text":"1 (15-oz.) can corn, drained and rinsed","item":"(15-oz.) can corn","quantity":1,"preparation":"drained and rinsed"},{"text":"2 1/2 c. low-sodium chicken broth","item":"low-sodium chicken broth","quantity":2.5,"unit":"cup"},{"text":"1 tsp. chili powder","item":"chili powder","quantity":1,"unit":"tsp"},{"text":"1 tsp. cumin","item":"cumin","quantity":1,"unit":"tsp"},{"text":"1 tsp. garlic powder","item":"garlic powder","quantity":1,"unit":"tsp"},{"text":"1/3 c. shredded cheddar, plus more for serving","item":"shredded cheddar","quantity":0.3333333333333333,"unit":"cup","preparation":"plus more for serving"},{"text":"1/4 c. heavy cream","item":"heavy cream","quantity":0.25,"unit":"cup"},{"text":"Kosher salt (optional)","item":"Kosher salt","preparation":"optional"},{"text":"Sour cream, chopped fresh cilantro, lime wedges, and crushed tortilla chips, for serving","item":"Sour cream, chopped fresh cilantro, lime wedges, and crushed tortilla chips, for serving"}],"instructions":[{"number":1,"text":"In a slow cooker, combine onion, chicken, tomatoes, enchilada sauce, beans, corn, broth, chili powder, cumin, and garlic powder. Cook on High for 3 hours, until chicken is tender and an instant-read thermometer inserted into thickest part registers 165°."},{"number":2,"text":"Transfer chicken to a cutting board or plate and shred with 2 forks. Return to slow cooker and stir in cheese and cream. Cook on Low until cheese is melted, about 5 minutes; season with salt, if needed."},{"number":3,"text":"Divide soup among bowls. Top with sour cream, cilantro, a squeeze of lime, crushed chips, and more cheddar, as desired."}],"date_published":"2026-10-30T00:04:57.158324+00:00","date_modified":"2026-10-30T00:04:57.158324+00:00"}