RecipeStripper

Clean recipe · thisisnotdietfood.com

Texas Cowboy Stew

Texas Cowboy Stew is a hearty dish loaded with ground beef, smoked sausage, bacon, potatoes, corn, beans and diced tomatoes all in a flavourful beef broth.

Original recipe: thisisnotdietfood.com

Yield:
6 servings
Prep:
10 min
Cook:
35 min
Total:
45 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Texas Cowboy Stew

Ingredients

  1. 1 pound ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 package (14 ounces) skinless smoked sausage, sliced
  5. 4 slices cooked bacon, crumbled
  6. 3 medium potatoes, peeled and diced
  7. 1 can (15 ounces) kidney beans, drained and rinsed
  8. 1 can (15 ounces) black beans, drained and rinsed
  9. 1 can (15 ounces) corn kernels, drained
  10. 1 can (15 ounces) diced tomatoes
  11. 2 1/2 cups beef broth
  12. 2 teaspoons chili powder
  13. 1 teaspoon cumin
  14. 1/2 teaspoon smoked paprika
  15. 1/2 teaspoon salt
  16. 1/4 teaspoon pepper
  17. 1 cup shredded cheddar cheese, optional

Instructions

  1. In a large pot or Dutch oven, cook the ground beef, onion, and minced garlic over medium heat until browned. Drain any excess fat.
  2. Add the sliced smoked sausage and crumbled cooked bacon to the pot. Stir and cook for a few minutes until the sausage is heated through.
  3. Add the diced potatoes to the pot and stir to combine.
  4. Stir in the kidney beans, black beans, corn, and diced tomatoes (with their juice).
  5. Add the beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine all the ingredients.
  6. Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the stew simmer for about 20-25 minutes, or until the potatoes are tender and the flavors are well combined.
  7. Optional step: Stir in the shredded cheddar cheese.
  8. Serve and enjoy!