Herby Cottage Cheese Egg Bake
Recipe: https://recipestripper.com/recipes/6661f371-60bb-445c-97d8-b18170f75275
Original source: https://cooking.nytimes.com/recipes/785786145-cottage-cheese-egg-bake?smtyp=cur&smid=bsky-nytimes

Ingredients
- 10 large eggs
- 1 pint/450 grams large-curd cottage cheese
- 1 ½ cups/60 grams finely chopped soft herbs, such as dill, parsley and cilantro (a combination of least two types of herbs works best), loosely packed, plus more for garnish
- 6 scallions, finely chopped
- 1 teaspoon kosher salt (such as Diamond Crystal)
- ½ teaspoon black pepper
- 1 cup/135 grams pre-shredded low-moisture mozzarella
- ½ cup/70 grams crumbled feta (optional)

Instructions
1. Step 1In a large bowl, whisk the eggs until homogenous. Add the cottage cheese, 1½ cups chopped herbs, scallions, salt and pepper and stir gently to combine. If desired, cover and refrigerate overnight.
2. Step 2Heat oven to 375 degrees and butter a 9-by-13-inch baking dish.
3. Step 3Stir the egg mixture briefly and pour into the prepared pan. Sprinkle the mozzarella cheese over the top and bake until just set in the middle, 25 to 30 minutes. If desired, briefly broil the egg bake to brown the cheese topping. If desired, finish with a sprinkle of feta and more herbs. Cut into squares and serve warm, at room temperature or cold.