GARLIC BUTTER OVEN BAKED TILAPIA
Recipe: https://recipestripper.com/recipes/65ea203a-676b-41c9-825e-89fab200e06e
Original source: https://diethood.com/garlic-butter-oven-baked-tilapia/
Recipe image: https://diethood.com/wp-content/uploads/2020/10/Garlic-Butter-Baked-Tilapia-5.jpg

Light, nutritious tilapia fillets are seasoned with garlic, butter, and lemon and baked to perfection.
Yield: 4
Prep time: PT5M
Cook time: PT12M
Total time: PT20M

Ingredients
- 4 tilapia fillets
- Salt and freshly ground black pepper, (to taste)
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 4 tablespoons butter, (melted)
- 4 cloves garlic, (minced)
- 2 tablespoons lemon juice
- ¼ teaspoon lemon zest
- 1 lemon, (sliced into rounds, for garnish)
- Red pepper flakes, (for garnish)
- Chopped fresh parsley, (for garnish)
- Lemon slices, (for garnish)

Instructions
1. Preheat oven to 400°F. Season tilapia with salt, pepper, paprika, thyme, and oregano; arrange fish in a 9x13 baking dish.
2. In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia.
3. Bake tilapia for 10 to 12 minutes, or until fish flakes and is fork-tender.
4. Garnish with pepper flakes, parsley, and lemon slices. Serve.