{"id":"65be9dfd-d940-424c-a489-e3a24976b4d1","url":"https://recipestripper.com/recipes/65be9dfd-d940-424c-a489-e3a24976b4d1","source_url":"https://howtofeedaloon.com/fresh-linguine-homemade-pasta/","title":"Homemade Pasta","description":"Homemade Pasta is the ideal choice for your favorite Italian dish. Making fresh pasta at home is easier than you might think!  Take a handful of simple ingredients, and transform them into one of the most beloved foods ever created!","servings":6,"servings_text":"6","prep_time":"PT15M","cook_time":"PT3M","total_time":"PT33M","image_url":"https://howtofeedaloon.com/wp-content/uploads/2014/03/pasta-instagram.jpg","ingredients":[{"text":"1 cup semolina flour","item":"semolina flour","quantity":1,"unit":"cup"},{"text":"½ cup all-purpose flour","item":"all-purpose flour","quantity":0.5,"unit":"cup"},{"text":"½ tsp salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"2 large eggs (lightly beaten)","item":"large eggs","quantity":2,"preparation":"lightly beaten"},{"text":"2 tbsp olive oil","item":"olive oil","quantity":2,"unit":"tbsp"},{"text":"2 to 3 tbsp water","item":"water","quantity":2,"quantity_max":3,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Using your food processor, mix together the flours and salt....pulsing a few times."},{"number":2,"text":"Slowly add the eggs to the food processor."},{"number":3,"text":"Slowly add the oil, and then water with the food processor on."},{"number":4,"text":"Once the dough turns into a ball, stop the food processor."},{"number":5,"text":"Flour your hands, and pull out the dough"},{"number":6,"text":"On a floured surface, roll the dough into a ball. With a knife, divide the dough into quarters and cover with plastic wrap. Let rest for 15 minutes."},{"number":7,"text":"Take one dough quarter at a time, and on a floured surface, using a rolling pin, gently roll out the dough into about a 2-inch by 4-inch rectangle, about 1/8-inch thick."},{"number":8,"text":"Fold the sides into each other, like folding a letter."},{"number":9,"text":"Roll smooth again with a roller and then fold the sides in again.  Flatten to 1/8-inch with roller."},{"number":10,"text":"Place your pasta roller on the widest setting (0) or (1).  Feed the folded pasta through.  If the pasta shreds, press the dough back together and form into a rectangle again.  Fold in sides, and put through roller again. Repeat this process 3 to 4 times, until pasta is smooth."},{"number":11,"text":"Trim the egdes of the pasta to make a smooth sheet of pasta."},{"number":12,"text":"Begin tightening the pasta settings."},{"number":13,"text":"Continue putting the pasta though the roller until you've reached the 3 setting."},{"number":14,"text":"If you want cut pasta, such as spaghetti, angel hair, linguine, or fettucine, replace the pasta roller with the desired pasta cutter attachment."},{"number":15,"text":"Put the pasta through the roller, catching the pasta with your hands as it is fed through."},{"number":16,"text":"Place the pasta on a large baking sheet, sprinkled with semolina. (this will keep the pasta from sticking to each other)."},{"number":17,"text":"Bring a pot of water to a boil, with about a tablespoon of Kosher salt."},{"number":18,"text":"Once boiling, add the pasta."},{"number":19,"text":"Cook, stirring, for about 2 to 3 minutes."},{"number":20,"text":"Serve immediately, or dry for 24 hours before storing, or freeze. (See FAQs for more on this)."}],"date_published":"2026-10-30T21:00:28.807994+00:00","date_modified":"2026-10-30T21:00:28.807994+00:00"}