Homemade Cornbread
Recipe: https://recipestripper.com/recipes/63d9e570-7bd5-4cdd-8749-3595654c8038
Original source: https://www.loveandlemons.com/cornbread-recipe/
Recipe image: https://cdn.loveandlemons.com/wp-content/uploads/2020/10/cornbread-recipe-500x500.jpg

My best cornbread recipe! This lightly sweet, moist cornbread is easy to make. It's a delicious side dish for any soup or chili.
Yield: 8
Prep time: PT15M
Cook time: PT30M
Total time: PT45M

Ingredients
- 1 cup all-purpose flour (spooned and leveled)
- 1 cup cornmeal (spooned and leveled)
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ¼ teaspoon baking soda
- 1 cup milk or buttermilk
- 1  large egg
- ¼ cup melted unsalted butter or neutral oil (plus more for the pan)
- ¼ cup sugar
- 2 tablespoons  honey

Instructions
1. Preheat the oven to 350°F and grease an 8x8-inch baking dish.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
3. In a medium bowl, whisk together the milk, egg, melted butter, sugar, and honey.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and smooth the top.
5. Bake for 25 to 35 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean. Let cool in the pan for 20 minutes before slicing and serving.