{"id":"63d9e570-7bd5-4cdd-8749-3595654c8038","url":"https://recipestripper.com/recipes/63d9e570-7bd5-4cdd-8749-3595654c8038","source_url":"https://www.loveandlemons.com/cornbread-recipe/","title":"Homemade Cornbread","description":"My best cornbread recipe! This lightly sweet, moist cornbread is easy to make. It's a delicious side dish for any soup or chili.","servings":8,"servings_text":"8","prep_time":"PT15M","cook_time":"PT30M","total_time":"PT45M","image_url":"https://cdn.loveandlemons.com/wp-content/uploads/2020/10/cornbread-recipe-500x500.jpg","ingredients":[{"text":"1 cup all-purpose flour (spooned and leveled)","item":"all-purpose flour","quantity":1,"unit":"cup","preparation":"spooned and leveled"},{"text":"1 cup cornmeal (spooned and leveled)","item":"cornmeal","quantity":1,"unit":"cup","preparation":"spooned and leveled"},{"text":"2 teaspoons baking powder","item":"baking powder","quantity":2,"unit":"tsp"},{"text":"½ teaspoon sea salt","item":"sea salt","quantity":0.5,"unit":"tsp"},{"text":"¼ teaspoon baking soda","item":"baking soda","quantity":0.25,"unit":"tsp"},{"text":"1 cup milk or buttermilk","item":"milk or buttermilk","quantity":1,"unit":"cup"},{"text":"1  large egg","item":"large egg","quantity":1},{"text":"¼ cup melted unsalted butter or neutral oil (plus more for the pan)","item":"melted unsalted butter or neutral oil","quantity":0.25,"unit":"cup","preparation":"plus more for the pan"},{"text":"¼ cup sugar","item":"sugar","quantity":0.25,"unit":"cup"},{"text":"2 tablespoons  honey","item":"honey","quantity":2,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Preheat the oven to 350°F and grease an 8x8-inch baking dish."},{"number":2,"text":"In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda."},{"number":3,"text":"In a medium bowl, whisk together the milk, egg, melted butter, sugar, and honey."},{"number":4,"text":"Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and smooth the top."},{"number":5,"text":"Bake for 25 to 35 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean. Let cool in the pan for 20 minutes before slicing and serving."}],"date_published":"2026-10-30T00:05:37.911252+00:00","date_modified":"2026-10-30T00:05:37.911252+00:00"}