Spanish Apple Tart Tatin
Recipe: https://recipestripper.com/recipes/6388eb0d-dcf7-4e9f-9e12-9c89789dadf7
Original source: https://eatcampogrande.com/blogs/kitchen/spanish-apple-tart-tatin?srsltid=AfmBOorrvSonvSgIEIyc9O2FS9QGplfuxp9b1lyeGO4atW-CsKRGuBah

Ingredients
- 1 sheet of shortcrust pastry or puff pastry
- 4 or 5 apples (preferably reineta or golden apples)
- 100 g sugar
- 50 g butter
- Juice of half a lemon
- A pinch of cinnamon (optional)

Instructions
1. The procedure for its preparation is straightforward, but it must be done step by step to obtain the best results:
2. First, preheat the oven to 180°C and grease a round baking pan about 24 cm in diameter.
3. Peel and cut the apples into thin wedges and put them in a bowl with the lemon juice to prevent them from oxidizing.
4. Melt the butter over medium heat in a saucepan or frying pan and add the sugar. Stir until golden caramel forms, without letting it burn.
5. Pour the caramel into the bottom of the mold and spread the apple slices on top, forming a thick or compact layer. Sprinkle with a bit of cinnamon if desired.
6. Using a rolling pin, roll out the dough and cover the apples, inserting the edges of the dough into the pan.
7. Make a few cuts in the surface of the dough to allow steam to escape during the baking process.
8. Bake the pie for 25 to 30 minutes until the crust is golden brown and crisp.
9. Let it cool, then carefully unmold the preparation on a large plate. The cake is now ready to be enjoyed!