KFC Coleslaw Recipe - BEST Copycat
Recipe: https://recipestripper.com/recipes/6318c492-7f72-4670-a063-fb3829ebc981
Original source: https://thecozycook.com/kfc-coleslaw-recipe/
Recipe image: https://thecozycook.com/wp-content/uploads/2019/05/Copycat-KFC-Coleslaw-Recipe.jpg

This easy KFC Coleslaw recipe tastes just like the original! It's made with Miracle Whip and without buttermilk, just like the classic version!
Yield: 10
Prep time: PT15M
Total time: PT15M

Ingredients
- 6 ½ Tablespoons vegetable oil
- 1 ½ cups sugar
- ½ teaspoon celery salt
- 6 Teaspoons apple cider vinegar
- 1 teaspoon dried tarragon
- 2 ½ cups Miracle Whip
- 2 carrots (finely diced)
- 2 heads green cabbage (finely shredded)

Instructions
1. [Salting and Draining Your Cabbage (Optional)] If time allows, salt and drain the shredded cabbage prior to assembling to ensure your coleslaw is super crisp. To do this, add 1 To do this, add one tablespoon of salt per head of shredded cabbage and let it sit in a colander for 1-2 hours.
2. [Salting and Draining Your Cabbage (Optional)] After sitting, the cabbage will appear wilted, but will crisp back up once you squeeze out the excess moisture, which can be done with paper towels or a cheese cloth.
3. [Assembling the Coleslaw] Combine the oil, sugar, and celery salt until uniform in consistency.
4. [Assembling the Coleslaw] Stir in the vinegar  and tarragon until well-combined.
5. [Assembling the Coleslaw] Fold in the Miracle Whip.
6. [Assembling the Coleslaw] Add the carrots and cabbage and toss well to fully combine.
7. [Assembling the Coleslaw] Refrigerate for at least 12 hours prior to serving, although 24 hours is ideal.