{"id":"621970bb-cd43-471c-adef-292fe94f2e65","url":"https://recipestripper.com/recipes/621970bb-cd43-471c-adef-292fe94f2e65","source_url":"https://www.vegrecipesofindia.com/beetroot-carrot-raita-beetroot-raita/","title":"Beetroot Raita","description":"Beetroot Raita is a colorful, vibrant raita or yogurt dip made with healthy beets, onions, bell pepper, carrots, spices and curd (yogurt). It pairs nicely with most Indian meals.","servings":3,"servings_text":"3","prep_time":"PT20M","total_time":"PT20M","image_url":"https://www.vegrecipesofindia.com/wp-content/uploads/2010/06/beetroot-carrot-raita-recipe-12a.jpg","ingredients":[{"text":"2 cups curd ((yogurt))","item":"curd ((yogurt))","quantity":2,"unit":"cup"},{"text":"1 beetroot (medium-sized, grated)","item":"beetroot","quantity":1,"preparation":"medium-sized, grated"},{"text":"1 carrot (small to medium-sized, grated - optional)","item":"carrot","quantity":1,"preparation":"small to medium-sized, grated - optional"},{"text":"1 onion (medium-sized, finely chopped - optional)","item":"onion","quantity":1,"preparation":"medium-sized, finely chopped - optional"},{"text":"1 capsicum (small-sized, finely chopped (green bell pepper) - optional)","item":"capsicum (small-sized","quantity":1,"preparation":"finely chopped (green bell pepper) - optional)"},{"text":"1 teaspoon roasted cumin powder","item":"roasted cumin powder","quantity":1,"unit":"tsp"},{"text":"salt (as required)","item":"salt","preparation":"as required"}],"instructions":[{"number":1,"text":"First prep your vegetables. Rinse them very well in water. Peel and set aside. Grate the beetroot and carrot. Finely chop the onion and capsicum."},{"number":2,"text":"Take the curd in a bowl and whisk it until smooth."},{"number":3,"text":"Add all the chopped veggies together with the roasted cumin powder and salt according to taste."},{"number":4,"text":"Mix to combine evenly."},{"number":5,"text":"Garnish with chopped cilantro or coriander leaves."},{"number":6,"text":"Serve the beetroot raita with pulao, biryani or with dal and rice or with any Indian meal of your choice."},{"number":7,"text":"It is best to enjoy this raita as soon as you make it. If there are any leftovers, then refrigerate in a covered container for a couple of hours only."}],"date_published":"2026-10-31T00:03:49.546606+00:00","date_modified":"2026-10-31T00:03:49.546606+00:00"}