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Clean recipe · sizzlingeats.com

Jumbo Bakery Style Pumpkin Muffins

If you are looking to bake up 6 of the BEST-tasting, perfectly spiced, jumbo, bakery-style Pumpkin Muffins, you have come to the right post. This recipe makes the fluffiest, yummiest muffins you will ever try! They are moist, and feature a crisp cinnamon & sugar top.

Original recipe: sizzlingeats.com

Yield:
6 servings
Prep:
5 min
Cook:
30 min
Total:
35 min
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Jumbo Bakery Style Pumpkin Muffins

Ingredients

  1. 1 cup granulated sugar
  2. 1/2 cup dark brown sugar
  3. 1 3/4 cup all-purpose flour
  4. 1/8 tsp. salt
  5. 1 tsp. baking soda
  6. 2 tsps. pumpkin spice
  7. 1/4 tsp. nutmeg
  8. 2 large eggs
  9. 15 ounces canned pumpkin
  10. 1 tsp. vanilla extract
  11. 1/2 cup vegetable oil
  12. 1 tsp cinnamon
  13. 3 tbps. granulated sugar (Mix both together and set aside for topping. )

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Add jumbo cupcake liners to a 6-count jumbo muffin tin.
  3. In a large bowl, whisk together dry ingredients.
  4. Add all wet ingredients directly to the dry ingredients and combine thoroughly with a spoon until just combined. Do not over mix or it will not be fluffy.
  5. Scoop batter into muffin tins. It is okay for them to be filled almost to the top.
  6. Sprinkle on cinnamon and sugar.
  7. Bake muffins for 25-30 minutes. A toothpick inserted into the center of the muffin at the 25 minute mark will test the doneness. It should be clean when removed.
  8. Allow muffins to cool before enjoying.