{"id":"61b44057-61f8-4f3f-8165-4d0fa02e09f8","url":"https://recipestripper.com/recipes/61b44057-61f8-4f3f-8165-4d0fa02e09f8","source_url":"https://www.bonappetit.com/recipe/maple-mustard-sheet-pan-salmon","title":"Maple-Mustard Sheet-Pan Salmon","description":"Potatoes and radishes cook alongside salmon rubbed in a savory mix of mustard, maple, and garlic in this sheet-pan spring dinner.","servings":4,"servings_text":"4–6 servings","total_time":"1 hour 30 minutes","image_url":"https://assets.bonappetit.com/photos/69a9edd9b86decb082bfa93b/16:9/w_2248,h_1264,c_limit/sheet-tray-mustard-salmon-radishes-potatoes_RECIPE_V1_021126_4429_V1_final.jpg","ingredients":[{"text":"2 bunches radishes, trimmed, halved, quartered if large","item":"radishes, trimmed, halved","quantity":2,"unit":"bunch","preparation":"quartered if large"},{"text":"2 lb. peewee or other small potatoes, scrubbed, halved","item":"peewee or other small potatoes, scrubbed","quantity":2,"unit":"lb","preparation":"halved"},{"text":"¼ cup extra-virgin olive oil","item":"extra-virgin olive oil","quantity":0.25,"unit":"cup"},{"text":"1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more","item":"Diamond Crystal or 3/4 tsp. Morton kosher salt","quantity":1.5,"unit":"tsp","preparation":"plus more"},{"text":"¾ tsp. freshly ground pepper, plus more","item":"freshly ground pepper","quantity":0.75,"unit":"tsp","preparation":"plus more"},{"text":"½ cup Dijon mustard","item":"Dijon mustard","quantity":0.5,"unit":"cup"},{"text":"3 Tbsp. pure maple syrup","item":"pure maple syrup","quantity":3,"unit":"tbsp"},{"text":"1 tsp. garlic powder","item":"garlic powder","quantity":1,"unit":"tsp"},{"text":"1 1½–2-lb. skinless center-cut salmon fillet","item":"1 1/2–2-lb. skinless center-cut salmon fillet","quantity":1},{"text":"Juice of ½ large lemon","item":"Juice of 1/2 large lemon"},{"text":"Dill sprigs and lemon wedges (for serving; optional)","item":"Dill sprigs and lemon wedges","preparation":"for serving; optional"}],"instructions":[{"number":1,"text":"Place a rack in upper third of oven and preheat to 375°. Toss 2 bunches radishes, trimmed, halved, quartered if large, 2 lb. peewee or other small potatoes, scrubbed, halved, ¼ cup extra-virgin olive oil, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and ¾ tsp. freshly ground pepper on a large rimmed baking sheet until vegetables are evenly coated. Arrange in a single layer and roast until potatoes are just fork-tender and starting to brown, 45–55 minutes."},{"number":2,"text":"Meanwhile, whisk ½ cup Dijon mustard, 3 Tbsp. pure maple syrup, 1 tsp. garlic powder, a pinch of kosher salt, and a pinch of freshly ground pepper in a small bowl."},{"number":3,"text":"Season both sides of one 1½–2-lb. skinless center-cut salmon fillet with salt and pepper. Push radishes and potatoes to sides of baking sheet; place salmon in the center. Transfer half of mustard mixture to another small bowl; set aside. Brush remaining mustard mixture over salmon; bake until almost cooked through and opaque, 15–17 minutes. (It might still look undercooked at this point.)"},{"number":4,"text":"Heat broiler. Broil salmon and vegetables just until salmon is deeply browned in spots, 3–8 minutes, depending on your broiler. (Keep an eye on the salmon; it can go from golden to burnt within seconds.)"},{"number":5,"text":"Whisk juice of ½ large lemon into reserved mustard mixture and drizzle evenly over salmon and vegetables. Top with dill sprigs and serve with lemon wedges if desired."}],"date_published":"2026-10-30T09:25:28.518934+00:00","date_modified":"2026-10-30T09:25:28.518934+00:00"}