{"id":"60c313eb-0eca-4af6-b6b8-8adaf8f6bc22","url":"https://recipestripper.com/recipes/60c313eb-0eca-4af6-b6b8-8adaf8f6bc22","source_url":"https://www.lordbyronskitchen.com/honey-lemon-ginger-glazed-chicken/","title":"Honey Lemon Ginger Glazed Chicken","description":"Tender pieces of chicken glazed in a thick, sweet, sour, and tangy sauce. Perfectly moist and juicy, Honey Lemon Ginger Glazed Chicken is a dish that's sure to get everyone to the dinner table. Asian-inspired dishes like this are not complicated and are so much better than takeout!","servings":4,"servings_text":"4","prep_time":"PT10M","cook_time":"PT30M","total_time":"PT40M","image_url":"https://www.lordbyronskitchen.com/wp-content/uploads/2023/03/2-1.jpg","ingredients":[{"text":"4 whole chicken breasts, (skinless and boneless (cut into 1 inch pieces))","item":"whole chicken breasts, (skinless and boneless (cut into 1 inch pieces))","quantity":4},{"text":"5 cloves garlic, (minced)","item":"garlic,","quantity":5,"unit":"clove","preparation":"minced"},{"text":"1 tablespoon fresh ginger, (grated)","item":"fresh ginger,","quantity":1,"unit":"tbsp","preparation":"grated"},{"text":"1 tablespoon lemon zest","item":"lemon zest","quantity":1,"unit":"tbsp"},{"text":"2 tablespoons lemon juice","item":"lemon juice","quantity":2,"unit":"tbsp"},{"text":"1 tablespoon low sodium soy sauce","item":"low sodium soy sauce","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon vinegar","item":"vinegar","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon corn starch","item":"corn starch","quantity":1,"unit":"tbsp"},{"text":"2/3 cup honey","item":"honey","quantity":0.6666666666666666,"unit":"cup"},{"text":"1/4 teaspoon salt","item":"salt","quantity":0.25,"unit":"tsp"},{"text":"1/4 teaspoon ground black pepper","item":"ground black pepper","quantity":0.25,"unit":"tsp"},{"text":"1 tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"2 tablespoons parsley, (fresh, chopped for garnish (optional))","item":"parsley, (fresh","quantity":2,"unit":"tbsp","preparation":"chopped for garnish (optional))"},{"text":"1 teaspoon sesame seeds, (for garnish (optional))","item":"sesame seeds, (for garnish (optional))","quantity":1,"unit":"tsp"},{"text":"1-2 whole Thai red chilies, (thinly sliced, for garnish (optional))","item":"whole Thai red chilies, (thinly sliced, for garnish (optional))","quantity":1,"quantity_max":2}],"instructions":[{"number":1,"text":"In a large skillet, over medium heat, add a little olive oil and saute the chicken until cooked through. Keeping the chicken pieces in a single layer and not overcrowding the pan is a great way to cook the chicken quickly and evenly.  This should take about 5-7 minutes total.  Season with salt and pepper."},{"number":2,"text":"While the chicken is cooking, whisk together all other ingredients until well combined."},{"number":3,"text":"Remove the cooked chicken from the skillet and set aside."},{"number":4,"text":"Pour the sauce mixture into the skillet, turn the heat to high, and whisk sauce while cooking until thickened.  (The sauce should thicken to the consistency of cold maple syrup.)"},{"number":5,"text":"Add the chicken back to the skillet and stir to combine and coat with the sauce.  Keeping the heat high, and the chicken in a single layer - at least as much as possible - stir the chicken, cooking on all sides.  The sauce will stick to the chicken and caramelize.  This will take about 3-4 minutes."},{"number":6,"text":"Remove from skillet to serving plate.  Garnish with sesame seeds, and freshly sliced Thai chilies.  (Optional) Serve immediately."}],"date_published":"2026-10-30T08:55:28.000117+00:00","date_modified":"2026-10-30T08:55:28.000117+00:00"}