Sticky Chilli Plant-Based Mince Stir-Fry
Recipe: https://recipestripper.com/recipes/6072b8e9-c0a2-4e0a-bd69-c883a77df546
Original source: https://gousto.wiki/recipes/sticky-chilli-plant-based-mince-stir-fry/
Recipe image: https://wsrv.nl/?url=images.gousto.wiki/recipes%2Fsticky-chilli-plant-based-mince-stir-fry.jpg&fit=cover

We've made this sticky stir-fry super quick. You'll crisp meat-free mince on high heat, throw in sweet pepper and a tangy chilli sauce, then sprinkle with toasted sesame seeds to serve.
Yield: 2 servings
Total time: PT20M

Ingredients
- 15g Fresh Root Ginger
- Garlic Clove
- 200g Meatless Farm Mince
- 40g Red Chilli Relish
- Red Pepper
- 15ml Rice Vinegar
- 30ml Soy Sauce
- 10ml Toasted Sesame Oil
- 5g Toasted Sesame Seeds
- 130g White Long Grain Rice

Instructions
1. Add your white long grain rice to a pot with a lid with 225ml [300ml] [450ml] cold water and bring to the boil over a high heatOnce boiling, reduce the heat to very low and cook, covered, for 12-15 min or until all the water has absorbed and the rice is cookedOnce done, remove from the heat and set aside (lid on) to steam until serving
2. While the rice is cooking, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heatOnce hot, add your meat-free mince (remove the paper if required!) and cook for 5-6 min or until browned and crisped, breaking it up with a wooden spoon as you go
3. While the mince is cooking, deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and slice into small, bite-sized piecesPeel (scrape the skin off with a teaspoon) and finely chop (or grate) your gingerPeel and finely chop (or grate) your garlic
4. Once the meat-free mince has browned, add the sliced pepper to the pan and cook for 2-3 min or until the pepper has started to soften
5. Meanwhile, add your rice vinegar, soy sauce, toasted sesame oil and red chilli relish to a bowlAdd 1 tsp [1 1/2 tsp] [2 tsp] sugar and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water and give everything a good mix up – this is your sticky chilli sauce
6. Once the pepper has started to soften, add the chopped ginger and garlic and cook for 1-2 min or until fragrant
7. Once fragrant, add the sticky chilli sauce and cook for 2 min until everything is coated and sticky – this is your sticky chilli plant-based mince stir-fry
8. Serve the sticky chilli plant-based mince stir-fry over the cooked riceSprinkle over your toasted sesame seedsEnjoy!